OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 16
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 16
Showing 16 citing articles:
Revealing the diversity of endogenous peptides and parent proteins in human colostrum and mature milk through peptidomics analysis
Jianting Ning, Mei Yang, Qing Zhu, et al.
Food Chemistry (2024) Vol. 445, pp. 138651-138651
Closed Access | Times Cited: 5
Jianting Ning, Mei Yang, Qing Zhu, et al.
Food Chemistry (2024) Vol. 445, pp. 138651-138651
Closed Access | Times Cited: 5
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
A review of genetic resources and trends of omics applications in donkey research: focus on China
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Peptidomic Differences Between Natural Musk and Secretions from Forest Musk Gland Cells Cultured In Vitro
Zhiying Huang, Guijun Zhao, Dejun Zeng, et al.
Pharmacognosy Magazine (2025)
Open Access
Zhiying Huang, Guijun Zhao, Dejun Zeng, et al.
Pharmacognosy Magazine (2025)
Open Access
Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk
Mengru Zhang, Zeyuan Deng, Hailing Song, et al.
Food Bioscience (2025), pp. 106309-106309
Closed Access
Mengru Zhang, Zeyuan Deng, Hailing Song, et al.
Food Bioscience (2025), pp. 106309-106309
Closed Access
The Milk Compositions and Blood Parameters of Lactating Dezhou Donkeys Changes With Lactation Stages
Miaomiao Zhou, Zongjie Ma, Xinyi Du, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Miaomiao Zhou, Zongjie Ma, Xinyi Du, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
A Comprehensive Review of Milk Components: Recent Developments on Extraction and Analysis Methods
Maria Assunta Acquavia, A. Villone, Rosa Rubino, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1994-1994
Open Access
Maria Assunta Acquavia, A. Villone, Rosa Rubino, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1994-1994
Open Access
Science and Faith to Understand Milk Bioactivity for Infants
Per Torp Sangild
Nutrients (2024) Vol. 16, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 3
Per Torp Sangild
Nutrients (2024) Vol. 16, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 3
Glutamine‐derived peptides: Current progress and future directions
Tianfei Yu, T. Hu, Kai Na, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Tianfei Yu, T. Hu, Kai Na, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Bovine Milk Fat Globule Membrane Supplementation and Neurocognitive Development: A Systematic Review and Meta-Analysis
Therdpong Thongseiratch, Kulnipa Kittisakmontri, Nutthaporn Chandeying
Nutrients (2024) Vol. 16, Iss. 14, pp. 2374-2374
Open Access | Times Cited: 2
Therdpong Thongseiratch, Kulnipa Kittisakmontri, Nutthaporn Chandeying
Nutrients (2024) Vol. 16, Iss. 14, pp. 2374-2374
Open Access | Times Cited: 2
Peptidomics comparison of endogenous peptides derived from parent proteins in bovine colostrum and mature milk
Jianting Ning, Mei Yang, Qing Zhu, et al.
LWT (2023) Vol. 191, pp. 115648-115648
Open Access | Times Cited: 4
Jianting Ning, Mei Yang, Qing Zhu, et al.
LWT (2023) Vol. 191, pp. 115648-115648
Open Access | Times Cited: 4
Peptidomic Analysis of Potential Bioactive Peptides in Mare Milk Under Different Heat Treatment Conditions
Xiaoxiao Lou, Wei Shao, Yating Wu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3592-3592
Open Access | Times Cited: 1
Xiaoxiao Lou, Wei Shao, Yating Wu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3592-3592
Open Access | Times Cited: 1
Peptidomic differences between natural musk and secretions from forest musk gland cells cultured in vitro
Zhiying Huang, Chenglu Zhang, Dejun Zeng, et al.
Authorea (Authorea) (2024)
Open Access
Zhiying Huang, Chenglu Zhang, Dejun Zeng, et al.
Authorea (Authorea) (2024)
Open Access
Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Proteomics and metabolomic analysis provide new insights into the drying changes of Agaricus sinodeliciosus
Dong Liu, Xinxia Lv, Hengsheng Wang, et al.
LWT (2024) Vol. 207, pp. 116656-116656
Open Access
Dong Liu, Xinxia Lv, Hengsheng Wang, et al.
LWT (2024) Vol. 207, pp. 116656-116656
Open Access
Regional and longitudinal dynamics of human milk protein components assessed by proteome analysis on a fast and robust micro-flow LC–MS/MS system
Junxia Cao, Xinling Cui, Haiyan Lu, et al.
Food Chemistry (2024) Vol. 465, pp. 141981-141981
Closed Access
Junxia Cao, Xinling Cui, Haiyan Lu, et al.
Food Chemistry (2024) Vol. 465, pp. 141981-141981
Closed Access
