OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process
Juana I. Mosele, Bianca Souza da Costa, Silvia Bobadilla, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18746-18757
Open Access | Times Cited: 4
Juana I. Mosele, Bianca Souza da Costa, Silvia Bobadilla, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18746-18757
Open Access | Times Cited: 4
Showing 4 citing articles:
Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
Raquel Fernandes, Concepción Medrano‐Padial, Rui Dias Costa, et al.
Food Chemistry X (2025) Vol. 26, pp. 102260-102260
Open Access
Raquel Fernandes, Concepción Medrano‐Padial, Rui Dias Costa, et al.
Food Chemistry X (2025) Vol. 26, pp. 102260-102260
Open Access
Purification of stilbenes from grape stems in a continuous process based on photo-molecularly imprinted adsorbents and hydroalcoholic solvents
Amir Bzainia, Getúlio Igrejas, Maria João Varanda Pereira, et al.
Separation and Purification Technology (2024) Vol. 349, pp. 127798-127798
Open Access
Amir Bzainia, Getúlio Igrejas, Maria João Varanda Pereira, et al.
Separation and Purification Technology (2024) Vol. 349, pp. 127798-127798
Open Access
Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds—Antioxidant and Antimicrobial Activities
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains
Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 17-17
Open Access
Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 17-17
Open Access
