OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice
Kuiyou Wang, Shasha Huang, Shanghua Xing, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16702-16714
Closed Access | Times Cited: 9
Kuiyou Wang, Shasha Huang, Shanghua Xing, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16702-16714
Closed Access | Times Cited: 9
Showing 9 citing articles:
Core-shell nanofibers based on microalgae proteins/alginate complexes for enhancing survivability of probiotics
Kuiyou Wang, Entao Chen, Xiangsong Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132461-132461
Closed Access | Times Cited: 8
Kuiyou Wang, Entao Chen, Xiangsong Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132461-132461
Closed Access | Times Cited: 8
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
Kuiyou Wang, Kexin Huang, Li Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15092-15105
Closed Access | Times Cited: 8
Kuiyou Wang, Kexin Huang, Li Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15092-15105
Closed Access | Times Cited: 8
Stability of probiotic microcapsules produced through complex coacervation based on whey protein-gum arabic coupled with double emulsification: Role of krill oil in middle oil phase
Ying Chen, Weiqian Zhang, Weifei Wang
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139982-139982
Closed Access | Times Cited: 1
Ying Chen, Weiqian Zhang, Weifei Wang
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139982-139982
Closed Access | Times Cited: 1
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes
Xu Zhong, Kuiyou Wang, Zhejin Chen, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1323-1339
Closed Access | Times Cited: 8
Xu Zhong, Kuiyou Wang, Zhejin Chen, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1323-1339
Closed Access | Times Cited: 8
Preparation and evaluation of microcapsules of sodium alginate based on microfluidic technology
Pengpeng Zhang, Danfeng Su, Xuanxuan Shen, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110113-110113
Closed Access | Times Cited: 5
Pengpeng Zhang, Danfeng Su, Xuanxuan Shen, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110113-110113
Closed Access | Times Cited: 5
Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum
Pengkun Lei, Lin Luo, Peng Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140446-140446
Closed Access
Pengkun Lei, Lin Luo, Peng Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140446-140446
Closed Access
Microfluidic Gastrointestinal Cell Culture Technologies—Improvements in the Past Decade
Adrian J. T. Teo, Siu‐Kin Ng, K L Khoo, et al.
Biosensors (2024) Vol. 14, Iss. 9, pp. 449-449
Open Access | Times Cited: 2
Adrian J. T. Teo, Siu‐Kin Ng, K L Khoo, et al.
Biosensors (2024) Vol. 14, Iss. 9, pp. 449-449
Open Access | Times Cited: 2
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4th International Symposium of Food Science, Nutrition and Health in Dalian, China
Mingqian Tan, Jiarun Han, Yuhao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15128-15132
Closed Access
Mingqian Tan, Jiarun Han, Yuhao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15128-15132
Closed Access
Complexation of Olive Protein with Soluble Dietary Fibers: A Way to Improve the Functional Properties of Proteins and Efficiently Utilize Olives
Xiang Yan, Yumin Chi, Qiang He, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2563-2563
Open Access
Xiang Yan, Yumin Chi, Qiang He, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2563-2563
Open Access
