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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing
Dafei Li, Haoran Yin, Yingni Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18829-18841
Closed Access | Times Cited: 14

Showing 14 citing articles:

Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 14
Effect of non-covalent binding of tannins to sodium caseinate on the stability of high-internal-phase fish oil emulsions
Yanchen Wang, Yikai Huang, Ying Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134171-134171
Closed Access | Times Cited: 9
3D printing of Pickering emulsions, Pickering foams and capillary suspensions – A review of stabilization, rheology and applications
Andrew Terhemen Tyowua, David Harbottle, Bernard P. Binks
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103274-103274
Closed Access | Times Cited: 4
Low-internal-phase and high-viscoelastic emulsion gel synergistically stabilized by buckwheat protein microgel and carboxylated cellulose nanofibers
Yuheng Wang, Jintao Zhang, Bo Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139705-139705
Closed Access
Rheology and printability of biopolymeric oil‐in‐water high internal phase Pickering emulsions: a review
Lu‐yao Zheng, Dong Li, Li‐jun Wang
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Fabrication, characterization, and application in 3D printing of high internal phase emulsion stabilized by alkaline thermal treated pea protein and pectin complex
Ru Zhao, Boxue Xia, Abbas Khan, et al.
Food Research International (2025), pp. 116506-116506
Closed Access
Ultrastable high internal phase Pickering emulsions stabilized by Deamidated pea protein: Formation mechanisms and applications in 3D printing
Lijuan Luo, Ping Li, Yuanyuan Deng, et al.
Food Chemistry (2025), pp. 144541-144541
Closed Access
Nondestructive frozen protein ink: Antifreeze mechanism, processability, and application in 3D printing
Tian Han, Xu Chen, Jiajie Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134009-134009
Closed Access | Times Cited: 2
Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
Shanglin Li, Yajuan Li, Yulun Wu, et al.
Food Chemistry (2024) Vol. 467, pp. 142277-142277
Closed Access | Times Cited: 2
Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production
Xiaohuan Wang, Hang Yu, Zhìhóng Hú, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136364-136364
Closed Access | Times Cited: 1
Atmospheric cold plasma pretreatment for effective enhancement of covalent crosslinking between coconut globulin and tannic acid: Improving interfacial activity and emulsifying properties
Yang Chen, Qiaozhu Wei, Yile Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136524-136524
Closed Access
Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Evolving Emulsion Microcompartments via Enzyme‐Mimicking Amyloid‐Mediated Interfacial Catalysis
Peiyong Song, Jing Chen, Dan Zhao, et al.
Small (2024)
Closed Access
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