OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment
Zhanrong Li, Xinpeng Li, Xinyue Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20285-20294
Closed Access | Times Cited: 6
Zhanrong Li, Xinpeng Li, Xinyue Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20285-20294
Closed Access | Times Cited: 6
Showing 6 citing articles:
Impact of starch morphology on the stability and color of paprika red
Yan Li, Lijun Qi, Shuangshuang Luo, et al.
Journal of Food Engineering (2025), pp. 112528-112528
Closed Access
Yan Li, Lijun Qi, Shuangshuang Luo, et al.
Journal of Food Engineering (2025), pp. 112528-112528
Closed Access
Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
Zhiming Wang, Jiarui Zeng, Yuanyuan Deng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110621-110621
Closed Access | Times Cited: 3
Zhiming Wang, Jiarui Zeng, Yuanyuan Deng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110621-110621
Closed Access | Times Cited: 3
Modulation of Textural Properties in Microwave Treated Gluten-Free Quinoa Sponge Cake by Alkaline Amino Acids
Hongwei Cao, Xiaoxue Wang, Weibin Wu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110727-110727
Closed Access | Times Cited: 3
Hongwei Cao, Xiaoxue Wang, Weibin Wu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110727-110727
Closed Access | Times Cited: 3
Effect of dry‐ and moist‐heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate
Liyixia Zhang, Qianqian Peng, Jingjing Chen
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4671-4687
Closed Access | Times Cited: 1
Liyixia Zhang, Qianqian Peng, Jingjing Chen
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4671-4687
Closed Access | Times Cited: 1
A Volumetric Method for Fast Solubility Measurement - Isomaltitol as an Example
Yingchen Wang, Jiaqi Luo, Qifan Su, et al.
(2024)
Closed Access
Yingchen Wang, Jiaqi Luo, Qifan Su, et al.
(2024)
Closed Access
Optimizing aquasoya protein: Insights of various pre-treatments for enhancing the upcycling potential from small black bean by-product
Juan Yu, Weon‐Sun Shin
Food Chemistry (2024) Vol. 465, pp. 142029-142029
Closed Access
Juan Yu, Weon‐Sun Shin
Food Chemistry (2024) Vol. 465, pp. 142029-142029
Closed Access
