OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates
Jie Ding, Luyue Huang, Jingqi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18815-18828
Closed Access | Times Cited: 5
Jie Ding, Luyue Huang, Jingqi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18815-18828
Closed Access | Times Cited: 5
Showing 5 citing articles:
Pea protein sensitization: insights from allergy model experiment in BALB/c mice
Peipei Li, Yongli Ye, Jian Ji, et al.
Food Bioscience (2025), pp. 106357-106357
Closed Access
Peipei Li, Yongli Ye, Jian Ji, et al.
Food Bioscience (2025), pp. 106357-106357
Closed Access
Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder
Jie Ding, Libo Qi, Limin Zhong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10627-10639
Closed Access | Times Cited: 2
Jie Ding, Libo Qi, Limin Zhong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10627-10639
Closed Access | Times Cited: 2
Screening and molecular interaction machine investigation of fish scale collagen novel auxiliary memory-improving peptides
Siqi Shen, Jie Ding, Shu‐Yu Zhang, et al.
Food Bioscience (2024), pp. 105650-105650
Closed Access | Times Cited: 2
Siqi Shen, Jie Ding, Shu‐Yu Zhang, et al.
Food Bioscience (2024), pp. 105650-105650
Closed Access | Times Cited: 2
Effects of enzymolysis on allergenicity and digestibility of food allergens
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Unveiling the regulatory mechanism of pulsed electric field modified instant soy milk powder: Exploring allergenicity, conformation, and epitopes
Jie Ding, Yaru Li, Limin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142071-142071
Closed Access
Jie Ding, Yaru Li, Limin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142071-142071
Closed Access
