OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Piperine Attenuates Bmal1-Mediated Glucose Metabolism Disorder in a Trpv1-Dependent Manner in HepG2 Cells
Jiayi Sun, Biqi Tang, Chi‐Tang Ho, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19581-19591
Closed Access | Times Cited: 8

Showing 8 citing articles:

Circadian Control of Hepatic Ischemia/Reperfusion Injury via HSD17B13-Mediated Autophagy in Hepatocytes
Hui Wang, Meina Guo, Baoyin Ren, et al.
Journal of Hepatology (2025)
Closed Access | Times Cited: 1

Critical review on biological effects and mechanisms of amide alkaloids in Piper nigrum and Piper longum
Guang-Ju Gu, Yu Yang, Feng Zhang, et al.
Food & medicine homology. (2025)
Closed Access

Regulating Effect and Mechanisms of Piperine on Glucose Homeostasis
B. Zhang, Pengshuai Liang, Yupei Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Structure Optimization of Natural Product Piperine to Obtain Novel and Potent Analogs with Anti-inflammation Pain and Urate-Lowering Effect
Chunxia Liu, Wenxin Wang, Ruoyang Miao, et al.
European Journal of Medicinal Chemistry (2025), pp. 117649-117649
Closed Access

Capsaicin Mitigates Reverbα-Involved Lipid Metabolism Disorder in HepG2 Cells and Obese Mice through a Trpv1-Dependent Mechanism
Ting Cao, Chi‐Tang Ho, Wenshuo Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Multiple effects of spicy flavors on neurological diseases through the intervention of TRPV1: a critical review
Boyong Hu, Heng Wang, Hong Liang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access

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