OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioproduction of Rare d-Allulose from d-Glucose via Borate-Assisted Isomerization
Xiaofang Xie, Dejian Huang, Zhaofeng Li
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3036-3044
Closed Access | Times Cited: 8

Showing 8 citing articles:

Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access | Times Cited: 1

Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Bioscience (2025), pp. 106027-106027
Closed Access

Green biotechnological synthesis of rare sugars/alcohols: D-allulose, Allitol, D-tagatose, L-xylulose, l-ribose
Xin Wen, Mesfin Angaw Tesfay, Yuhang Ning, et al.
Food Research International (2025) Vol. 206, pp. 116058-116058
Closed Access

Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis
Jiajun Chen, Dawei Ni, Wei Xu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104552-104552
Closed Access | Times Cited: 3

Enhanced Biosynthesis of d-Allulose from a d-Xylose–Methanol Mixture and Its Self-Inductive Detoxification by Using Antisense RNAs in Escherichia coli
Qiang Guo, Lingjie Zheng, Shang-He Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14821-14829
Closed Access | Times Cited: 3

The effects of D-allulose on the gelatinization and gelling properties of wheat starch
Zhiqi Wang, Jing Lv, Diandong Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137326-137326
Closed Access | Times Cited: 1

A stable and bifunctional molybdenum based amino-MIL-101(Al) catalyst for producing mannose crystal from glucose in water
Shen Zhang, Yaqi Qiao, Shiwei Luo, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120154-120154
Open Access

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