OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications
Zhicheng Wang, Jue Xu, Xiaoqun Zeng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 80-93
Closed Access | Times Cited: 9
Zhicheng Wang, Jue Xu, Xiaoqun Zeng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 80-93
Closed Access | Times Cited: 9
Showing 9 citing articles:
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
ML-AMPs designed through machine learning show antifungal activity against C. albicans and therapeutic potential on mice model with candidiasis
Shaojie Zhang, Yiqing Sun, Kedong Yin, et al.
Life Sciences (2025) Vol. 366-367, pp. 123485-123485
Closed Access | Times Cited: 2
Shaojie Zhang, Yiqing Sun, Kedong Yin, et al.
Life Sciences (2025) Vol. 366-367, pp. 123485-123485
Closed Access | Times Cited: 2
Isolation, purification and identification of antibacterial peptides from Jinhua ham broth and molecular simulation analyses of their interaction with bacterial porins
Ziyi Yang, Zhiyong Cui, Wangang Zhang
Food Chemistry (2025) Vol. 473, pp. 143026-143026
Closed Access | Times Cited: 1
Ziyi Yang, Zhiyong Cui, Wangang Zhang
Food Chemistry (2025) Vol. 473, pp. 143026-143026
Closed Access | Times Cited: 1
Advancements in peptide-based antimicrobials: A possible option for emerging drug-resistant infections
Nitin Yadav, Virander S. Chauhan
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103282-103282
Closed Access | Times Cited: 6
Nitin Yadav, Virander S. Chauhan
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103282-103282
Closed Access | Times Cited: 6
Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria
Jue Xu, Zhicheng Wang, Zihang Shi, et al.
LWT (2025), pp. 117627-117627
Open Access
Jue Xu, Zhicheng Wang, Zihang Shi, et al.
LWT (2025), pp. 117627-117627
Open Access
High-throughput screening and inhibition mechanism analysis of Bacillus licheniformis BL-4 as an antagonistic strain for Lactobacillus panis
Langbo Yi, Xinyue Li, Menglin She, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access
Langbo Yi, Xinyue Li, Menglin She, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access
The mechanistic insights and therapeutic implications of sheepskin collagen peptide as a novel anti-photoaging agent
Baifeng Fu, Keyi Zhou, Hui Yao, et al.
Food Bioscience (2024) Vol. 61, pp. 104908-104908
Closed Access | Times Cited: 3
Baifeng Fu, Keyi Zhou, Hui Yao, et al.
Food Bioscience (2024) Vol. 61, pp. 104908-104908
Closed Access | Times Cited: 3
Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity
Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, et al.
Food Chemistry (2024) Vol. 468, pp. 142408-142408
Closed Access | Times Cited: 1
Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, et al.
Food Chemistry (2024) Vol. 468, pp. 142408-142408
Closed Access | Times Cited: 1
Progress in the Identification and Design of Novel Antimicrobial Peptides Against Pathogenic Microorganisms
Shengwei Sun
Probiotics and Antimicrobial Proteins (2024)
Open Access
Shengwei Sun
Probiotics and Antimicrobial Proteins (2024)
Open Access
