OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry
Xuelian Yin, Honghai Wang, Weibo Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1391-1404
Closed Access | Times Cited: 6
Xuelian Yin, Honghai Wang, Weibo Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1391-1404
Closed Access | Times Cited: 6
Showing 6 citing articles:
Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis
Gongshuai Song, Mingwei Zeng, Shengjun Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140770-140770
Closed Access | Times Cited: 16
Gongshuai Song, Mingwei Zeng, Shengjun Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140770-140770
Closed Access | Times Cited: 16
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomics
Lijun Ge, Weibo Lu, Huixiang Wu, et al.
Food Chemistry (2025), pp. 143117-143117
Closed Access | Times Cited: 1
Lijun Ge, Weibo Lu, Huixiang Wu, et al.
Food Chemistry (2025), pp. 143117-143117
Closed Access | Times Cited: 1
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access | Times Cited: 7
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access | Times Cited: 7
Integrating computer vision and machine learning technologies for model building to quantify intermuscular fat content in salmonid fillets
Ming Huang, Libo Wang, Boyuan Wang, et al.
Food Control (2025), pp. 111293-111293
Closed Access
Ming Huang, Libo Wang, Boyuan Wang, et al.
Food Control (2025), pp. 111293-111293
Closed Access
Advancements in Ambient Ionisation Mass Spectrometry in 2024: An Annual Review
Alisha Henderson, Liam M. Heaney, Stephanie Rankin‐Turner
Analytical Science Advances (2025) Vol. 6, Iss. 1
Open Access
Alisha Henderson, Liam M. Heaney, Stephanie Rankin‐Turner
Analytical Science Advances (2025) Vol. 6, Iss. 1
Open Access
Commercially Available Blue Diode Laser Engraver Operating at 455 nm as an Affordable LD-REIMS Ionization Source
Prisca Weider, Daniel M. Heffernan, Min Qiu, et al.
Analytical Chemistry (2025)
Open Access
Prisca Weider, Daniel M. Heffernan, Min Qiu, et al.
Analytical Chemistry (2025)
Open Access
