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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
Linpin Luo, Meilin Wang, Wenqiao Su, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 15

Showing 15 citing articles:

Use of Biomaterials in 3D Printing as a Solution to Microbial Infections in Arthroplasty and Osseous Reconstruction
Argyrios Periferakis, Aristodemos-Theodoros Periferakis, Lamprini Troumpata, et al.
Biomimetics (2024) Vol. 9, Iss. 3, pp. 154-154
Open Access | Times Cited: 17
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 12
Visible light-driven multichannel concerted antibacterial films with Photodynamically enhanced self-cascading Chemodynamic actions for long-term preservation of perishable food
Yiya Ping, Liang Zhang, Wenze Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142787-142787
Closed Access | Times Cited: 1
Flower like ZnO hybrid mediated visible light harvesting film with upgraded photodynamic antibacterial capacity for effective food preservation
Qingqing Li, Xinjie Yang, Zhiyi Wu, et al.
Food Chemistry (2025) Vol. 478, pp. 143508-143508
Closed Access | Times Cited: 1
Photo-responsive cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
Wenyang Sheng, Yang Li, Yichen Yang, et al.
Food Chemistry (2024) Vol. 464, pp. 141711-141711
Closed Access | Times Cited: 5
Smart conducting polymer innovations for sustainable and safe food packaging technologies
Abdelqader El Guerraf, Imane Ziani, S. Ben Jadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 5
Photocatalytic antibacterial scaffold for inhibiting bacterial infection: Carriers separation, ROS generation and antibacterial action
Pei Feng, Ruizhong He, Feng Yang, et al.
Sustainable materials and technologies (2024), pp. e01205-e01205
Closed Access | Times Cited: 5
Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation
Fengyan Liang, Xiaohong Li, Xinyi Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110485-110485
Closed Access | Times Cited: 4
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation
Guangyang Jiang, Wenyang Sheng, Yang Li, et al.
Food Control (2025), pp. 111137-111137
Closed Access
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Biodegradable multifunctional Hydroxypropyl-β-cyclodextrin@EGCG/Lignin/ Gelatin composite films based on incorporating lignin and loaded EGCG for fruit preservation
Hongcai Li, Mingran Yang, Yanting Chen, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111206-111206
Closed Access
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation
Ximei Han, Jiayi Chen, Qian Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143857-143857
Closed Access
Metal-phenolic networks spontaneously reinforced carrageenan-based packaging films with antibacterial and antioxidant properties
Shuo Shi, Xi Lan, Xiyan Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135143-135143
Closed Access | Times Cited: 2
Synergistic Antimicrobial Packaging Film with Photothermal-Controlled Biocatalytic Capability for Tangerine Preservation
Linpin Luo, Wengang Cai, Wenqiao Su, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110832-110832
Closed Access | Times Cited: 1
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