OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
Jingqi Yang, Jie Ding, Zhiqiang Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8491-8505
Closed Access | Times Cited: 3
Jingqi Yang, Jie Ding, Zhiqiang Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8491-8505
Closed Access | Times Cited: 3
Showing 3 citing articles:
Investigation of the efficacy of fish scale collagen peptide on wound healing through various administration routes
Siqi Shen, Songyi Lin, Dan Gao, et al.
Food Bioscience (2025), pp. 106605-106605
Closed Access
Siqi Shen, Songyi Lin, Dan Gao, et al.
Food Bioscience (2025), pp. 106605-106605
Closed Access
Impact of Peptide Transport and Memory Function in the Brain
Lihong Cheng, Caiyue Shi, Xixi Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2947-2947
Open Access | Times Cited: 2
Lihong Cheng, Caiyue Shi, Xixi Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2947-2947
Open Access | Times Cited: 2
Investigation of the Antarctic krill tripeptide Phe-Pro-Phe (FPF) for its antioxidant properties and mechanism
Jingqi Yang, Beiwei Zhu, Songyi Lin
Food Bioscience (2024) Vol. 60, pp. 104348-104348
Closed Access
Jingqi Yang, Beiwei Zhu, Songyi Lin
Food Bioscience (2024) Vol. 60, pp. 104348-104348
Closed Access
