OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 7
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 7
Showing 7 citing articles:
Enhancing the Antioxidant Activity of Tea (Camellia sinensis) through Common Herbal Infusions
Sofia Ortíz‐Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3284-3284
Open Access | Times Cited: 4
Sofia Ortíz‐Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3284-3284
Open Access | Times Cited: 4
Comparison of polysaccharides isolated from Ganpu tea of different storage ages: Chemical, structural, and hypoglycemic properties
En‐Zhong Chi, Li Wang, Jianyu Pan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
En‐Zhong Chi, Li Wang, Jianyu Pan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Tea Extracellular Vesicle-Derived MicroRNAs Contribute to Alleviate Intestinal Inflammation by Reprogramming Macrophages
Tianyu Luo, Linhai Hou, Yaqi Cao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Tianyu Luo, Linhai Hou, Yaqi Cao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice
Hongzhe Zeng, Liyuan Peng, Changwei Liu, et al.
Food Chemistry (2024), pp. 141785-141785
Closed Access | Times Cited: 2
Hongzhe Zeng, Liyuan Peng, Changwei Liu, et al.
Food Chemistry (2024), pp. 141785-141785
Closed Access | Times Cited: 2
Effect of Camellia flava (Pitard) Sealy flower extract on the degeneration of Islets of Langerhans and insulin resistance in alloxan-induced hyperglycemia model on Swiss albino mice
Hữu Lạc Thủy Nguyễn, Thi Thu Ha, Ngoc Phuc Nguyen Nguyen, et al.
Pharmacia (2024) Vol. 71, pp. 1-15
Open Access | Times Cited: 1
Hữu Lạc Thủy Nguyễn, Thi Thu Ha, Ngoc Phuc Nguyen Nguyen, et al.
Pharmacia (2024) Vol. 71, pp. 1-15
Open Access | Times Cited: 1
Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions
Yang Wei, Di Zhang, Yi Liang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 4, pp. 372-384
Open Access | Times Cited: 1
Yang Wei, Di Zhang, Yi Liang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 4, pp. 372-384
Open Access | Times Cited: 1
Sequential extraction and characterization of tea cell wall polysaccharides: Exploring the synergistic hypoglycemic potential with tea polyphenols via TGR5/GLP-1 pathway
Yang Wei, Shijie Wang, Yi Liang, et al.
Food Bioscience (2024), pp. 105627-105627
Closed Access | Times Cited: 1
Yang Wei, Shijie Wang, Yi Liang, et al.
Food Bioscience (2024), pp. 105627-105627
Closed Access | Times Cited: 1
