OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unraveling the Genetic Adaptations in Cell Surface Composition and Transporters of Lactiplantibacillus plantarum for Enhanced Acid Tolerance
Jiang Zhu, Yuwei Sun, Shiyao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5368-5378
Closed Access | Times Cited: 7
Jiang Zhu, Yuwei Sun, Shiyao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5368-5378
Closed Access | Times Cited: 7
Showing 7 citing articles:
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Antifungal Activity and Mechanism of Camphor Derivatives against Rhizoctonia solani: A Promising Alternative Antifungal Agent for Rice Sheath Blight
Li Zhang, Yizhong Huang, Xinying Duan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11415-11428
Closed Access | Times Cited: 9
Li Zhang, Yizhong Huang, Xinying Duan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11415-11428
Closed Access | Times Cited: 9
Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acid
Hui Dou, Xinxin Liu, Guangqiang Wang, et al.
Food Bioscience (2025), pp. 105957-105957
Closed Access | Times Cited: 1
Hui Dou, Xinxin Liu, Guangqiang Wang, et al.
Food Bioscience (2025), pp. 105957-105957
Closed Access | Times Cited: 1
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
Zhibin Xing, Xizhe Fu, Hao Huang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Zhibin Xing, Xizhe Fu, Hao Huang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Enhancing oxidative tolerance and fermentation performance of Lactobacillus casei through adaptive laboratory evolution
Lei Su, Shan Li, Xindong Li, et al.
LWT (2025), pp. 117826-117826
Open Access
Lei Su, Shan Li, Xindong Li, et al.
LWT (2025), pp. 117826-117826
Open Access
pH shifting adaptive evolution stimulates the low pH tolerance of Pediococcus acidilactici and high L-lactic acid fermentation efficiency
Zhibin Li, Lingxiao Zhang, Bin Zhang, et al.
Bioresource Technology (2024) Vol. 416, pp. 131813-131813
Closed Access | Times Cited: 1
Zhibin Li, Lingxiao Zhang, Bin Zhang, et al.
Bioresource Technology (2024) Vol. 416, pp. 131813-131813
Closed Access | Times Cited: 1
Enhancing phenylethyl alcohol production in Pichia fermentans via adaptive laboratory evolution under NaCl stress
Yue Xiao, Xinyu Wang, Zibo Song, et al.
Food Bioscience (2024), pp. 105094-105094
Closed Access
Yue Xiao, Xinyu Wang, Zibo Song, et al.
Food Bioscience (2024), pp. 105094-105094
Closed Access
