OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing l -Malic Acid Production in Aspergillus niger via Natural Activation of sthA Gene Expression
Dongdong Yang, Yingyan Xu, Li Mo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4869-4879
Closed Access | Times Cited: 8
Dongdong Yang, Yingyan Xu, Li Mo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4869-4879
Closed Access | Times Cited: 8
Showing 8 citing articles:
Metabolic engineering of Aspergillus niger for accelerated malic acid biosynthesis by improving NADPH availability
Na Wu, Xingyu Wu, Mingyu Zhang, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 5
Closed Access | Times Cited: 9
Na Wu, Xingyu Wu, Mingyu Zhang, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 5
Closed Access | Times Cited: 9
Progress on production of malic acid and succinic acid by industrially-important engineered microorganisms
Na Wu, Wenxin Wang, Jian-Guo Zhu
Journal of Biotechnology (2025)
Closed Access | Times Cited: 1
Na Wu, Wenxin Wang, Jian-Guo Zhu
Journal of Biotechnology (2025)
Closed Access | Times Cited: 1
Synthetic biology meets Aspergillus: engineering strategies for next-generation organic acid production
Yang Wu, Qian-Hui Xu, Zilei Chen, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
Yang Wu, Qian-Hui Xu, Zilei Chen, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
Production of L-malic acid from sugarcane molasses using Aspergillus niger
Qing Xu, Wenxin Wang, Yaru Chen, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120736-120736
Open Access
Qing Xu, Wenxin Wang, Yaru Chen, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120736-120736
Open Access
Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation
Ruteng Wei, Xiaoqi Sun, Xufeng Chen, et al.
Food Research International (2025) Vol. 203, pp. 115851-115851
Closed Access
Ruteng Wei, Xiaoqi Sun, Xufeng Chen, et al.
Food Research International (2025) Vol. 203, pp. 115851-115851
Closed Access
Machine learning-guided malate dehydrogenase engineering for improved production of L-malic acid in Aspergillus niger
Z. P. Zhang, Yuanyuan Zheng, Chi Zhang, et al.
Molecular Catalysis (2025) Vol. 578, pp. 114990-114990
Closed Access
Z. P. Zhang, Yuanyuan Zheng, Chi Zhang, et al.
Molecular Catalysis (2025) Vol. 578, pp. 114990-114990
Closed Access
Advancements in metabolic engineering: unlocking the potential of key organic acids for sustainable industrial applications
Tengfei Wang, Xue Han, Hongling Liu, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access
Tengfei Wang, Xue Han, Hongling Liu, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access
Improving Organic Acid Secretion of Aspergillus niger by Overexpression C4-Dicarboxylic Acid Transporters
Yiyang Tan, Shutong Liu, Sheng Wu, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 156-156
Open Access
Yiyang Tan, Shutong Liu, Sheng Wu, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 156-156
Open Access
