OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells
Wenting Yang, Yangzheng He, Yue Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8569-8580
Closed Access | Times Cited: 10
Wenting Yang, Yangzheng He, Yue Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8569-8580
Closed Access | Times Cited: 10
Showing 10 citing articles:
Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 14
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 14
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
Xu Yan, Qi Wu, Qixuan Pei, et al.
Food Research International (2025) Vol. 206, pp. 116041-116041
Closed Access
Xu Yan, Qi Wu, Qixuan Pei, et al.
Food Research International (2025) Vol. 206, pp. 116041-116041
Closed Access
Fractional Purification Process and Activity Analysis of Wheat Calcium Ion Chelating Peptides
Wei Lai, Fang Wang, Jiahui Tan, et al.
(2025)
Closed Access
Wei Lai, Fang Wang, Jiahui Tan, et al.
(2025)
Closed Access
Prevention of osteoporosis in ovariectomized mice with yak caseinate calcium
Lijing Yang, Haiyun Zhou, Qianyu Wang, et al.
Journal of Dairy Science (2025)
Open Access
Lijing Yang, Haiyun Zhou, Qianyu Wang, et al.
Journal of Dairy Science (2025)
Open Access
Deciphering the calcium-binding mechanism of a novel cod bone-derived peptide: A synergistic experimental and computational analysis
Qiaoji Tian, Hao Li, Qian Zhang, et al.
Food Research International (2025), pp. 116490-116490
Closed Access
Qiaoji Tian, Hao Li, Qian Zhang, et al.
Food Research International (2025), pp. 116490-116490
Closed Access
Molecular interactions and physiological effects of oyster-derived synthetic peptide-ca complex: Insight in improving the bone growth and health
Xuening Yu, Guang Li, Shijie Dou, et al.
Food Research International (2025), pp. 116516-116516
Closed Access
Xuening Yu, Guang Li, Shijie Dou, et al.
Food Research International (2025), pp. 116516-116516
Closed Access
Regulatory effect of Antarctic krill protein-pectin calcium-loaded complex on calcium absorption
Lei Chen, Songyi Lin, Xueqing He, et al.
Food Bioscience (2025), pp. 106692-106692
Closed Access
Lei Chen, Songyi Lin, Xueqing He, et al.
Food Bioscience (2025), pp. 106692-106692
Closed Access
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Food byproduct-derived zinc-binding peptides: Dual suppression of planktonic and biofilm Staphylococcus aureus
Shuhua Lin, Shuhong Zheng, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104484-104484
Closed Access
Shuhua Lin, Shuhong Zheng, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104484-104484
Closed Access
Preparation, characterization, stability and replenishing calcium ability of Moringa oleifera leaf peptide-calcium chelates
Deying Men, Jiahe Dai, Zhongfang Lei, et al.
Food Research International (2024) Vol. 200, pp. 115439-115439
Closed Access
Deying Men, Jiahe Dai, Zhongfang Lei, et al.
Food Research International (2024) Vol. 200, pp. 115439-115439
Closed Access
