OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Purification and Identification of Peptides from Hydrilla verticillata (Linn. f.) Royle with Cytoprotective and Antioxidative Effect against H2O2-Treated HepG2 Cells
Yufang Tang, Fan Liang, Yue Yan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4170-4183
Closed Access | Times Cited: 8
Yufang Tang, Fan Liang, Yue Yan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4170-4183
Closed Access | Times Cited: 8
Showing 8 citing articles:
Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations
Wei Cui, Yong Xie, Yinghui Zhang, et al.
Food Research International (2025) Vol. 204, pp. 115953-115953
Closed Access | Times Cited: 1
Wei Cui, Yong Xie, Yinghui Zhang, et al.
Food Research International (2025) Vol. 204, pp. 115953-115953
Closed Access | Times Cited: 1
Antioxidant Peptides from Tiger Nut (Cyperus esculentus L.): Chemical Analysis and Cytoprotective Functions on HepG2 and Caco-2 Cells
Yu Quan, Lin Chen, Meiqi Fan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 349-349
Open Access
Yu Quan, Lin Chen, Meiqi Fan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 349-349
Open Access
Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage
Xinran Lv, Shuo Yuan, Yao Sun, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xinran Lv, Shuo Yuan, Yao Sun, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Typical structural characteristics and hepatoprotective effects of novel high Fischer ratio oligopeptides from Antarctic krill on acute alcoholic liver injury
Yan Sun, Huiru Shen, Chaozhong Fan, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9298-9314
Closed Access | Times Cited: 2
Yan Sun, Huiru Shen, Chaozhong Fan, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9298-9314
Closed Access | Times Cited: 2
Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches
Hao Guo, Chuangang Zang, Long Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23306-23319
Closed Access | Times Cited: 2
Hao Guo, Chuangang Zang, Long Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23306-23319
Closed Access | Times Cited: 2
Topological structure, rheological characteristics and biological activities of exopolysaccharides produced by Saccharomyces cerevisiae ADT
Yueyuan Yong, Hafiz Nabeel Ahmad, Hanyu Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 138297-138297
Closed Access
Yueyuan Yong, Hafiz Nabeel Ahmad, Hanyu Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 138297-138297
Closed Access
Germination affects structural and techno-functional properties of proteins from quinoa seeds with increased realease of antioxidant peptides by gastrointestinal digestion
Yanan He, Zhiyang Deng, Tsun‐Thai Chai, et al.
Food Chemistry (2024) Vol. 469, pp. 142532-142532
Closed Access
Yanan He, Zhiyang Deng, Tsun‐Thai Chai, et al.
Food Chemistry (2024) Vol. 469, pp. 142532-142532
Closed Access
