OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
Wenyuan Zhang, Hui Guan, Miaomiao Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13262-13272
Closed Access | Times Cited: 5
Wenyuan Zhang, Hui Guan, Miaomiao Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13262-13272
Closed Access | Times Cited: 5
Showing 5 citing articles:
A metabolomic approach of AI-driven enzymatic digestion of pumpkin seed flour for producing umami metabolites
António de la Hoz, Patricio Caripán, Bernardo Moltedo, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101117-101117
Closed Access
António de la Hoz, Patricio Caripán, Bernardo Moltedo, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101117-101117
Closed Access
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
Yuhang Fan, Ren‐You Gan, Ziyuan Zhang, et al.
Food Microbiology (2025) Vol. 130, pp. 104769-104769
Closed Access
Yuhang Fan, Ren‐You Gan, Ziyuan Zhang, et al.
Food Microbiology (2025) Vol. 130, pp. 104769-104769
Closed Access
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
Tingting Gao, Xuanyi Liu, Siqi Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Tingting Gao, Xuanyi Liu, Siqi Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Cyclization: A potential effective modification strategy for umami peptides
Zhiyong Cui, Yanyang Yu, Tianxing Zhou, et al.
Food Chemistry (2024) Vol. 469, pp. 142457-142457
Closed Access | Times Cited: 2
Zhiyong Cui, Yanyang Yu, Tianxing Zhou, et al.
Food Chemistry (2024) Vol. 469, pp. 142457-142457
Closed Access | Times Cited: 2
The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fermentation Time Periods
Rongbin Zhang, Shuangping Liu, Tiantian Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3931-3931
Open Access
Rongbin Zhang, Shuangping Liu, Tiantian Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3931-3931
Open Access
