OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead
Olivier Dangles
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12356-12372
Closed Access | Times Cited: 12
Olivier Dangles
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12356-12372
Closed Access | Times Cited: 12
Showing 12 citing articles:
Promoting health and sustainability: exploring safer alternatives in cosmetics and regulatory perspectives
Beatriz Couceiro, Huma Hameed, Amélia C.F. Vieira, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101901-101901
Open Access | Times Cited: 1
Beatriz Couceiro, Huma Hameed, Amélia C.F. Vieira, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101901-101901
Open Access | Times Cited: 1
Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability
Susana Rincón, Helene Murray, Manfred Gössinger, et al.
Food Chemistry (2025) Vol. 473, pp. 143112-143112
Open Access | Times Cited: 1
Susana Rincón, Helene Murray, Manfred Gössinger, et al.
Food Chemistry (2025) Vol. 473, pp. 143112-143112
Open Access | Times Cited: 1
Fabrication of black wolfberry anthocyanin-based hydrogels for monitoring freshness and extending shelf-life of Dolang lamb
Lijun Song, Ping Wang, Man Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133917-133917
Closed Access | Times Cited: 4
Lijun Song, Ping Wang, Man Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133917-133917
Closed Access | Times Cited: 4
Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution
Peiqing Yang, Nuno Basílio, Xiaojun Liao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25955-25971
Closed Access | Times Cited: 4
Peiqing Yang, Nuno Basílio, Xiaojun Liao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25955-25971
Closed Access | Times Cited: 4
Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusion
Piaopiao Long, Mengya Zhang, Chi‐Tang Ho, et al.
Food Chemistry (2025) Vol. 479, pp. 143767-143767
Closed Access
Piaopiao Long, Mengya Zhang, Chi‐Tang Ho, et al.
Food Chemistry (2025) Vol. 479, pp. 143767-143767
Closed Access
Anthocyanin-rich extracts: Susceptibility to color loss by hydration and thermal degradation, influence of metal ions and endogenous copigments
Sabrina Idir, Sabiha Achat, Luís Cruz, et al.
Food Chemistry (2025), pp. 144004-144004
Closed Access
Sabrina Idir, Sabiha Achat, Luís Cruz, et al.
Food Chemistry (2025), pp. 144004-144004
Closed Access
The activity annotation of peach glycosyltransferase PpUGT78B based on engineering bacterial anthocyanin biosynthesis
Ruyu Jing, Pengyu Wu, Pengfei Wang, et al.
Plant Physiology and Biochemistry (2025), pp. 109913-109913
Closed Access
Ruyu Jing, Pengyu Wu, Pengfei Wang, et al.
Plant Physiology and Biochemistry (2025), pp. 109913-109913
Closed Access
Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments
Khadija Ramzan, Syeda Hijab Zehra, Aistė Balčiūnaitienė, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1402-1402
Open Access
Khadija Ramzan, Syeda Hijab Zehra, Aistė Balčiūnaitienė, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1402-1402
Open Access
New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation
María Fernanda López-Molina, Francisco J. Rodríguez‐Pulido, Ana Belén Mora-Garrido, et al.
Food Chemistry (2024), pp. 141708-141708
Closed Access | Times Cited: 1
María Fernanda López-Molina, Francisco J. Rodríguez‐Pulido, Ana Belén Mora-Garrido, et al.
Food Chemistry (2024), pp. 141708-141708
Closed Access | Times Cited: 1
How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation
Shihan Bao, Jianing Li, Jiaqi Wang, et al.
Food Frontiers (2024)
Closed Access
Shihan Bao, Jianing Li, Jiaqi Wang, et al.
Food Frontiers (2024)
Closed Access
A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes
Yang Chen, Xinyue Fan, Fei Lao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3889-3889
Open Access
Yang Chen, Xinyue Fan, Fei Lao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3889-3889
Open Access
Antidiabetic Potential of Black Elderberry Cultivars Flower Extracts: Phytochemical Profile and Enzyme Inhibition
Elżbieta Studzińska-Sroka, Magdalena Paczkowska-Walendowska, Justyna Kledzik, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5775-5775
Open Access
Elżbieta Studzińska-Sroka, Magdalena Paczkowska-Walendowska, Justyna Kledzik, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5775-5775
Open Access
