OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a Universal One-Step Purification and Activation Method to Engineer Protein-Glutaminase through Rational Design
Xiaodi Li, Kashif Rahim, Xingyu Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10477-10486
Closed Access | Times Cited: 6
Xiaodi Li, Kashif Rahim, Xingyu Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10477-10486
Closed Access | Times Cited: 6
Showing 6 citing articles:
Engineering of protein glutaminase for highly efficient modification of fish myofibrillar protein through structure-based and computational-aided strategy
Weijun Leng, Ying Li, Xin Liang, et al.
Food Chemistry (2024) Vol. 461, pp. 140845-140845
Closed Access | Times Cited: 6
Weijun Leng, Ying Li, Xin Liang, et al.
Food Chemistry (2024) Vol. 461, pp. 140845-140845
Closed Access | Times Cited: 6
Rational design strategy for thermostability enhancement of protein-glutaminase and investigation of the underlying mechanisms
Jiajing Wu, Lina Wang, Yixin Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141580-141580
Closed Access
Jiajing Wu, Lina Wang, Yixin Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141580-141580
Closed Access
Functional and Mechanistic Dissection of Protein Glutaminase PG3 and Its Rational Engineering for Enhanced Modification of Myofibrillar Proteins
Weijun Leng, Ying Li, Li Yuan, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Weijun Leng, Ying Li, Li Yuan, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Comprehensive Understanding of Laboratory Evolution for Food Enzymes: From Design to Screening Innovations
Junhao Wu, Zhaojun Wang, Maomao Zeng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24928-24943
Closed Access | Times Cited: 1
Junhao Wu, Zhaojun Wang, Maomao Zeng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24928-24943
Closed Access | Times Cited: 1
Engineering of Protein Glutaminase for Highly Efficient Modification of Fish Myofibrillar Protein Through Structure-Based and Computational-Aided Strategy
Weijun Leng, Ying Li, Xin Liang, et al.
(2024)
Closed Access
Weijun Leng, Ying Li, Xin Liang, et al.
(2024)
Closed Access
High-Throughput Screening for Enhanced Thermal Stability of Inherently Salt-Tolerant l -Glutaminase and Its Efficient Expression in Bacillus licheniformis
Yanglu Hu, Hengwei Zhang, Meijuan Xu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Yanglu Hu, Hengwei Zhang, Meijuan Xu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
