OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
De Novo Biosynthesis of Difucosyllactose by Artificial Pathway Construction and α1,3/4-Fucosyltransferase Rational Design in Escherichia coli
Yingying Zhu, Roulin Chen, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Yingying Zhu, Roulin Chen, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Showing 5 citing articles:
Multidimensional Engineering of Escherichia coli MG1655 for the Efficient Biosynthesis of Difucosyllactose
Yihan Chen, Chunhua Zhao, Ruiyan Wang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5405-5413
Closed Access
Yihan Chen, Chunhua Zhao, Ruiyan Wang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5405-5413
Closed Access
Structure, Function, Synthesis and Improved Strategies of Fucosylated Human Milk Oligosaccharides and Their Future Perspectives: A Review
Ya-Ya Yang, Shunli Jing, Le Zhang, et al.
Food Bioscience (2025), pp. 106584-106584
Closed Access
Ya-Ya Yang, Shunli Jing, Le Zhang, et al.
Food Bioscience (2025), pp. 106584-106584
Closed Access
Developing a Metabolic Flux Optimized Escherichia coli for Efficient Production of Difucosyllactose
Yihan Chen, Yingying Zhu, Hao Wang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 38, pp. 14249-14257
Closed Access | Times Cited: 2
Yihan Chen, Yingying Zhu, Hao Wang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 38, pp. 14249-14257
Closed Access | Times Cited: 2
Comprehensive Understanding of Laboratory Evolution for Food Enzymes: From Design to Screening Innovations
Junhao Wu, Zhaojun Wang, Maomao Zeng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24928-24943
Closed Access | Times Cited: 1
Junhao Wu, Zhaojun Wang, Maomao Zeng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24928-24943
Closed Access | Times Cited: 1
Regulation of Metabolic Pathways to Enhance Difucosyllactose Biosynthesis in Escherichia coli
Shanquan Liang, Qi Quan, Dan Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Shanquan Liang, Qi Quan, Dan Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
