OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Andrea Spaccasassi, F. Utz, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15890-15905
Open Access | Times Cited: 6
Andrea Spaccasassi, F. Utz, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15890-15905
Open Access | Times Cited: 6
Showing 6 citing articles:
Co-culturing Limosilactobacillus fermentum and Pichia fermentans to ferment soybean protein hydrolysates: An effective flavor enhancement strategy
Chenchen Cao, Xueying Song, Yihan Mu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103920-103920
Closed Access | Times Cited: 2
Chenchen Cao, Xueying Song, Yihan Mu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103920-103920
Closed Access | Times Cited: 2
Mapping the research landscape of meat replacers in Romania: A bibliometric analysis and a Cross-Cluster Synergy Model of emerging trends
Ruxandra Mălina Petrescu-Mag, I. V. Petrescu-Mag, Dacinia Crina Petrescu, et al.
Future Foods (2025), pp. 100619-100619
Open Access
Ruxandra Mălina Petrescu-Mag, I. V. Petrescu-Mag, Dacinia Crina Petrescu, et al.
Future Foods (2025), pp. 100619-100619
Open Access
The taste of pickled bamboo shoots: evolution of metabolites based on electronic tongue, sensory evaluation, and non-targeted metabolomics
Jinmei Wei, Du Jin, Ke Li, et al.
LWT (2025), pp. 117708-117708
Open Access
Jinmei Wei, Du Jin, Ke Li, et al.
LWT (2025), pp. 117708-117708
Open Access
Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15875-15889
Open Access | Times Cited: 3
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15875-15889
Open Access | Times Cited: 3
Nachhaltige Wege zur Synthese natürlicher Aromastoffe
Holger Zorn
Lebensmittelchemie (2024) Vol. 78, Iss. S3
Closed Access
Holger Zorn
Lebensmittelchemie (2024) Vol. 78, Iss. S3
Closed Access
Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology
Holger Zorn, Thomas Hofmann, Veronika Somoza, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 41, pp. 22433-22438
Closed Access
Holger Zorn, Thomas Hofmann, Veronika Somoza, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 41, pp. 22433-22438
Closed Access
