OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14830-14843
Open Access | Times Cited: 2
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14830-14843
Open Access | Times Cited: 2
Showing 2 citing articles:
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Andrea Spaccasassi, Christoph Walser, Anni Nisov, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Andrea Spaccasassi, Christoph Walser, Anni Nisov, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Magnetic beads‐based ligand fishing for rapid screening of dietary α‐glucosidase inhibitory ligands from the rhizome of Alpinia officinarum Hance combined with molecular docking
Bing‐Rui Liu, Wenxiang Hu, Haijie Li, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Bing‐Rui Liu, Wenxiang Hu, Haijie Li, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
