OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley
Mengting Liu, Tao Liu, Jiayan Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Mengting Liu, Tao Liu, Jiayan Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Showing 5 citing articles:
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
Jiayan Zhang, Yuhao Liu, Ping Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 778-778
Open Access | Times Cited: 1
Jiayan Zhang, Yuhao Liu, Ping Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 778-778
Open Access | Times Cited: 1
Impact of kernel hardness, protein and total starch content on wheat starch digestibility
Mei Du, Guiming Deng, Rong Liu, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Mei Du, Guiming Deng, Rong Liu, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Study on the Influence Mechanism of Endogenous Protein Components on the Characteristics of Distiller's Grains Starch
Min Huang, Li Li, Xinran Cheng, et al.
(2025)
Closed Access
Min Huang, Li Li, Xinran Cheng, et al.
(2025)
Closed Access
Effects of water-soluble protein of turtle shell on the quality and in vitro digestibility of rice noodles
Mengying Ren, Jian-feng Lu, Yuesheng Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140563-140563
Closed Access
Mengying Ren, Jian-feng Lu, Yuesheng Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140563-140563
Closed Access
Study on the influence mechanism of endogenous protein components on the characteristics of distiller's grains starch
Min Huang, Li Li, Xinran Cheng, et al.
Food Chemistry (2025), pp. 144689-144689
Closed Access
Min Huang, Li Li, Xinran Cheng, et al.
Food Chemistry (2025), pp. 144689-144689
Closed Access
Mechanism of protein component addition on digestive properties of starch in fermented barley
Jiayan Zhang, Xiaole Bian, Tao Liu, et al.
Journal of Cereal Science (2024), pp. 104063-104063
Closed Access
Jiayan Zhang, Xiaole Bian, Tao Liu, et al.
Journal of Cereal Science (2024), pp. 104063-104063
Closed Access
