OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 6
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 6
Showing 6 citing articles:
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 4
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 4
Effect of covalent binding of (-)-epigallocatechin gallate on the antibody binding capacity, physico-chemical properties and functional properties of whey isolate proteins: Comparison of ultrasound-assisted treatment and heat-assisted treatment
Lidong Pang, Shihang Li, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111291-111291
Closed Access | Times Cited: 1
Lidong Pang, Shihang Li, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111291-111291
Closed Access | Times Cited: 1
Stability and molecular interactions in cold‐induced hazelnut protein‐chlorogenic acid gel
Xuemei Wang, Jiarong Wang, Ligang Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Xuemei Wang, Jiarong Wang, Ligang Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Exploring the molecular modifications and allergenicity of the egg white protein matrix during boiling
Mehdi Cherkaoui, Elysa Le Corre, Aché Ahmat-Sougoudi, et al.
Food Chemistry (2025), pp. 144304-144304
Open Access
Mehdi Cherkaoui, Elysa Le Corre, Aché Ahmat-Sougoudi, et al.
Food Chemistry (2025), pp. 144304-144304
Open Access
Polyphenols as Reactive carbonyl substances Regulators: A comprehensive review of thermal processing hazards mitigation
Nuo Chen, Xinrui Xu, Xin Yang, et al.
Food Research International (2024) Vol. 200, pp. 115515-115515
Closed Access | Times Cited: 1
Nuo Chen, Xinrui Xu, Xin Yang, et al.
Food Research International (2024) Vol. 200, pp. 115515-115515
Closed Access | Times Cited: 1
Investigating technological processing supporting the assessment of novel proteins in food and feed risk assessment
Juan Manuel Martínez, M.C. Gutiérrez, Beatriz Moreno, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 11
Open Access
Juan Manuel Martínez, M.C. Gutiérrez, Beatriz Moreno, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 11
Open Access
