OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic Effect Mechanism of Binary Sweet Taste Compounds
Fang Wei, Liyong Luo, Shiyi Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20028-20036
Closed Access | Times Cited: 3
Fang Wei, Liyong Luo, Shiyi Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20028-20036
Closed Access | Times Cited: 3
Showing 3 citing articles:
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas
Zixi Yang, Yongshu Xie, Yuanmin Zhu, et al.
Food Research International (2025), pp. 116198-116198
Closed Access
Zixi Yang, Yongshu Xie, Yuanmin Zhu, et al.
Food Research International (2025), pp. 116198-116198
Closed Access
The masking mechanism of catechin to the sweet taste of phloridzin
Fang Wei, Liyong Luo, Xi Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141756-141756
Closed Access | Times Cited: 1
Fang Wei, Liyong Luo, Xi Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141756-141756
Closed Access | Times Cited: 1
