OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and Application
Wei Hu, Xuanyi Meng, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 3
Wei Hu, Xuanyi Meng, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 3
Showing 3 citing articles:
Dietary Triterpenoids in Functional Food and Drug Ingredients: a review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies
Chao Fang, Haixia Yang, Daidi Fan, et al.
Trends in Food Science & Technology (2025), pp. 104961-104961
Closed Access | Times Cited: 1
Chao Fang, Haixia Yang, Daidi Fan, et al.
Trends in Food Science & Technology (2025), pp. 104961-104961
Closed Access | Times Cited: 1
Biosynthesis of Edible Terpenoids: Hosts and Applications
Mengyu Wang, Z. Zhang, Xinyu Liu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 673-673
Open Access
Mengyu Wang, Z. Zhang, Xinyu Liu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 673-673
Open Access
Advancing Pistacia terebinthus L. (Anacardiaceae) Research: Food Preservation, Functional Foods, and Nutraceutical Potential
Daniela Batovska
Foods (2025) Vol. 14, Iss. 7, pp. 1245-1245
Open Access
Daniela Batovska
Foods (2025) Vol. 14, Iss. 7, pp. 1245-1245
Open Access
