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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects
Oussama Ahrazem, Ángela Rubio‐Moraga, Sergio G. Nebauer, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 40, pp. 8751-8764
Closed Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Plastoglobuli: Plastid Microcompartments with Integrated Functions in Metabolism, Plastid Developmental Transitions, and Environmental Adaptation
Klaas J. van Wijk, Félix Kessler
Annual Review of Plant Biology (2017) Vol. 68, Iss. 1, pp. 253-289
Open Access | Times Cited: 257
The Pharmacological Activities of Crocus sativus L.: A Review Based on the Mechanisms and Therapeutic Opportunities of its Phytoconstituents
Monica Butnariu, Cristina Quispe, Jesús Herrera‐Bravo, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-29
Open Access | Times Cited: 86
Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions
Oussama Ahrazem, Lourdes Gómez‐Gómez, Marı́a J. Rodrigo, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 11, pp. 1781-1781
Open Access | Times Cited: 159
Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action
Débora Cerdá-Bernad, Estefanía Valero‐Cases, Joaquín Julián Pastor Pérez, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3232-3249
Closed Access | Times Cited: 130
Biologically active compounds and pharmacological activities of species of the genus Crocus: A review
Olha Мykhailenko, Volodymyr Kovalyov, Olga Goryacha, et al.
Phytochemistry (2019) Vol. 162, pp. 56-89
Closed Access | Times Cited: 100
Mortierella alpina CS10E4, an oleaginous fungal endophyte of Crocus sativus L. enhances apocarotenoid biosynthesis and stress tolerance in the host plant
Zahoor Ahmed Wani, Amit Kumar, Phalisteen Sultan, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 91
Phytochemistry, pharmacology, and potential clinical applications of saffron: A review
Bingcong Xing, Shuailing Li, Jiaxin Yang, et al.
Journal of Ethnopharmacology (2021) Vol. 281, pp. 114555-114555
Closed Access | Times Cited: 75
Bio-synthesis of food additives and colorants-a growing trend in future food
Lichao Sun, Fengjiao Xin, Hal S. Alper
Biotechnology Advances (2020) Vol. 47, pp. 107694-107694
Closed Access | Times Cited: 74
Vis-NIR hyperspectral imaging coupled with independent component analysis for saffron authentication
Fatemeh Sadat Hashemi-Nasab, Hadi Parastar
Food Chemistry (2022) Vol. 393, pp. 133450-133450
Closed Access | Times Cited: 46
Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system
Maricarmen Martí, Gianfranco Diretto, Verónica Aragonés, et al.
Metabolic Engineering (2020) Vol. 61, pp. 238-250
Open Access | Times Cited: 68
Rapid detection of saffron (Crocus sativus L.) Adulterated with lotus stamens and corn stigmas by near-infrared spectroscopy and chemometrics
Shuailing Li, Bingcong Xing, Lin Ding, et al.
Industrial Crops and Products (2020) Vol. 152, pp. 112539-112539
Closed Access | Times Cited: 54
Engineering high levels of saffron apocarotenoids in tomato
Oussama Ahrazem, Gianfranco Diretto, José Luís Rambla, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 34
Therapeutic application and toxicity associated with Crocus sativus (saffron) and its phytochemicals
Tahir ul Gani Mir, Atif Khurshid Wani, Jaskaran Singh, et al.
Pharmacological Research - Modern Chinese Medicine (2022) Vol. 4, pp. 100136-100136
Open Access | Times Cited: 34
Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
Raúl Ávila-Sosa, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 30
Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review
Andi Hermansyah, Long Chiau Ming, Rabha Aissa, et al.
Journal of Medicine and Life (2023) Vol. 16, Iss. 6, pp. 822-836
Open Access | Times Cited: 17
Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii
Oussama Ahrazem, Gianfranco Diretto, Javier Argandoña, et al.
Journal of Experimental Botany (2017) Vol. 68, Iss. 16, pp. 4663-4677
Open Access | Times Cited: 57
Establishment of an Arabidopsis callus system to study the interrelations of biosynthesis, degradation and accumulation of carotenoids
Patrick Schaub, Marta Rodríguez‐Franco, Christopher I. Cazzonelli, et al.
PLoS ONE (2018) Vol. 13, Iss. 2, pp. e0192158-e0192158
Open Access | Times Cited: 56
UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus)
Gianfranco Diretto, Oussama Ahrazem, Ángela Rubio‐Moraga, et al.
New Phytologist (2019) Vol. 224, Iss. 2, pp. 725-740
Open Access | Times Cited: 54
Metabolic shift in sugars and amino acids regulates sprouting in Saffron corm
Jayram Bagri, Anupama Yadav, Khalid Anwar, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 51
Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis
Oussama Ahrazem, Javier Argandoña, Alessia Fiore, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 51
An Expensive Spice Saffron (Crocus sativus L.): A Case Study from Kashmir, Iran, and Turkey
Mohammad Kafi, Azra N. Kamili, Amjad M. Husaini, et al.
Springer eBooks (2018), pp. 109-149
Closed Access | Times Cited: 48
Classification of gas chromatographic fingerprints of saffron using partial least squares discriminant analysis together with different variable selection methods
Ghazaleh Aliakbarzadeh, Hadi Parastar, Hassan Sereshti
Chemometrics and Intelligent Laboratory Systems (2016) Vol. 158, pp. 165-173
Closed Access | Times Cited: 47
Disinfection of explants for saffron (Crocus sativus) tissue culture
Jaime A. Teixeira da Silva
Environmental and Experimental Biology (2016) Vol. 14, Iss. 4, pp. 183-198
Open Access | Times Cited: 47
Transcriptome analysis reveals novel enzymes for apo-carotenoid biosynthesis in saffron and allows construction of a pathway for crocetin synthesis in yeast
Hexin Tan, Xianghui Chen, Nan Liang, et al.
Journal of Experimental Botany (2019) Vol. 70, Iss. 18, pp. 4819-4834
Closed Access | Times Cited: 46
A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.)
Alberto José López‐Jimenez, Sarah Frusciante, Enrique Niza, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8815-8815
Open Access | Times Cited: 39
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