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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lycibarbarspermidines A–O, New Dicaffeoylspermidine Derivatives from Wolfberry, with Activities against Alzheimer’s Disease and Oxidation
Zheng-Qun Zhou, Hongxia Fan, Rong‐Rong He, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 11, pp. 2223-2237
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Spermidine in health and disease
Frank Madeo, Tobias Eisenberg, Federico Pietrocola, et al.
Science (2018) Vol. 359, Iss. 6374
Open Access | Times Cited: 828
Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review
Xiaojing Tian, Tisong Liang, Yuanlin Liu, et al.
Biomolecules (2019) Vol. 9, Iss. 9, pp. 389-389
Open Access | Times Cited: 208
Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
Dan Qian, Yaxing Zhao, Guang Yang, et al.
Molecules (2017) Vol. 22, Iss. 6, pp. 911-911
Open Access | Times Cited: 158
Polyphenols from wolfberry and their bioactivities
Zheng-Qun Zhou, Jia Xiao, Hongxia Fan, et al.
Food Chemistry (2016) Vol. 214, pp. 644-654
Closed Access | Times Cited: 151
Diaryl Ether: A Privileged Scaffold for Drug and Agrochemical Discovery
Tao Chen, Hao Xiong, Jing‐Fang Yang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 37, pp. 9839-9877
Closed Access | Times Cited: 106
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation
Andrei Mocan, Cadmiel Moldovan, Gökhan Zengin, et al.
Food and Chemical Toxicology (2018) Vol. 115, pp. 414-424
Closed Access | Times Cited: 95
Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, et al.
Antioxidants (2019) Vol. 8, Iss. 3, pp. 60-60
Open Access | Times Cited: 79
Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium)
Jianhua Zhao, Yuhui Xu, Haoxia Li, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 6, pp. 1435-1452
Open Access | Times Cited: 14
The evolution and significance of medicine and food homology
Huan Zhong, Zhi-Qing Tang, Yi-Fang Li, et al.
Acupuncture and Herbal Medicine (2024)
Open Access | Times Cited: 9
Dimericbiscognienyne A: A Meroterpenoid Dimer from Biscogniauxia sp. with New Skeleton and Its Activity
Huan Zhao, Guo‐Dong Chen, Jian Zou, et al.
Organic Letters (2016) Vol. 19, Iss. 1, pp. 38-41
Closed Access | Times Cited: 73
Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry
Siyu Wang, Joon Hyuk Suh, Xi Zheng, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 65, Iss. 2, pp. 364-372
Closed Access | Times Cited: 67
Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China
Youyuan Lu, Sheng Guo, Fang Zhang, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2228-2228
Open Access | Times Cited: 67
The Chemistry and Health Benefits of Dietary Phenolamides
Weixin Wang, Hunter Snooks, Shengmin Sang
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 23, pp. 6248-6267
Closed Access | Times Cited: 55
Phenolamides: Plant specialized metabolites with a wide range of promising pharmacological and health-promoting interests
Marwa Roumani, Raphaël E. Duval, Armelle Ropars, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110762-110762
Open Access | Times Cited: 53
Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
Han Xie, Pengyan Gao, Zhen‐Ming Lu, et al.
Food Bioscience (2023) Vol. 54, pp. 102881-102881
Open Access | Times Cited: 20
Temperature-switchable deep eutectic solvent extraction of polysaccharides from wolfberry fruits: Process optimization, structure characterization, and antioxidant activity
Yu Cao, Han Wang, Yinglin Jian, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124352-124352
Closed Access | Times Cited: 7
Functional and structural dissection of glycosyltransferases underlying the glycodiversity of wolfberry-derived bioactive ingredients lycibarbarspermidines
Shao-Yang Li, Gao‐Qian Wang, Long Liang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways
Chenyu Jiang, Z. J. Chen, Weilin Liao, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1531-1531
Open Access | Times Cited: 6
Comparative Study of the Chemical Constituents and Bioactivities of the Extracts from Fruits, Leaves and Root Barks of Lycium barbarum
Xiao Xiao, Wei Ren, Nan Zhang, et al.
Molecules (2019) Vol. 24, Iss. 8, pp. 1585-1585
Open Access | Times Cited: 51
Integrative transcriptome and metabolome analysis reveals the discrepancy in the accumulation of active ingredients between Lycium barbarum cultivars
Xuexia Liu, Han Gao, Yasmina Radani, et al.
Planta (2024) Vol. 259, Iss. 4
Closed Access | Times Cited: 5
A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
Danijel D. Milinčić, Bojana Vidović, Uroš Gašić, et al.
Food Chemistry (2024) Vol. 456, pp. 140044-140044
Closed Access | Times Cited: 5
Chemical constituents from Lycium barbarum (Solanaceae) and their chemophenetic significance
Dongjie Chen, Sheng Guo, Junfei Zhou, et al.
Biochemical Systematics and Ecology (2021) Vol. 97, pp. 104292-104292
Closed Access | Times Cited: 29
Separation of polysaccharides from Lycium barbarum L. by high-speed countercurrent chromatography with aqueous two-phase system
Yu Cao, Renbo Kou, Xinyi Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128282-128282
Closed Access | Times Cited: 12
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
Jiangtao Qiao, Wenwen Cai, Kai Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5089-5106
Open Access | Times Cited: 4
Morphological, Physiological, and Transcriptomic Insights into Response the of Lycium Barbarum L. (‘Ningqi No.1’) Seedlings to Low-Nitrogen Stress
Ru Wan, Hezhen Wang, Hui Tian, et al.
(2025)
Closed Access
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