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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dipeptidyl Peptidase IV-Inhibitory Peptides Derived from Silver Carp (Hypophthalmichthys molitrix Val.) Proteins
Ying Zhang, Ran Chen, Xiling Chen, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 4, pp. 831-839
Closed Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Bioactive Peptides
Eric Daliri, Deog H. Oh, Byong H. Lee
Foods (2017) Vol. 6, Iss. 5, pp. 32-32
Open Access | Times Cited: 441
Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 190
Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein
Felicia Hall, Philip E. Johnson, Andrea M. Liceaga
Food Chemistry (2018) Vol. 262, pp. 39-47
Closed Access | Times Cited: 181
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1803-1842
Closed Access | Times Cited: 85
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu, Jianming Cheng, Hao Wu
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 463-463
Open Access | Times Cited: 136
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
Yu Fu, Margrethe Therkildsen, Rotimi E. Aluko, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 13, pp. 2011-2027
Closed Access | Times Cited: 119
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study
Carmen Lammi, Chiara Zanoni, Anna Arnoldi, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 51, pp. 9601-9606
Open Access | Times Cited: 116
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90
Effect of microwave-assisted enzymatic hydrolysis of cricket (Gryllodes sigillatus) protein on ACE and DPP-IV inhibition and tropomyosin-IgG binding
Felicia Hall, Andrea M. Liceaga
Journal of Functional Foods (2019) Vol. 64, pp. 103634-103634
Open Access | Times Cited: 86
Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review
Priya Antony, Ranjit Vijayan
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 9059-9059
Open Access | Times Cited: 85
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein
Xiangzhen Kong, Lina Zhang, Weiguang Song, et al.
Food Chemistry (2021) Vol. 347, pp. 129062-129062
Closed Access | Times Cited: 60
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments
Fali Luo, Yu Fu, Liang Ma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3862-3871
Closed Access | Times Cited: 47
Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10221-10228
Closed Access | Times Cited: 43
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 43
Screening and identification of a novel antidiabetic peptide from collagen hydrolysates of Chinese giant salamander skin: network pharmacology, inhibition kinetics and protection of IR-HepG2 cells
Ming Zhou, Guoyan Ren, Bin Zhang, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3329-3342
Closed Access | Times Cited: 41
A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
Ruchita Khakhariya, Amar Sakure, Ruchika Maurya, et al.
Food Bioscience (2023) Vol. 52, pp. 102373-102373
Closed Access | Times Cited: 35
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Shumin Xu, Yuping Zhao, Wenshan Song, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 33
A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
Jialin Li, Xiaofeng Liu, Wen Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137057-137057
Closed Access | Times Cited: 28
Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide
Heli Siti Halimatul Munawaroh, Riska Nur Pratiwi, Gun Gun Gumilar, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123248-123248
Closed Access | Times Cited: 23
Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate
Chi Zhang, Yuqi Zhang, Zhiying Wang, et al.
Journal of Functional Foods (2017) Vol. 35, pp. 224-235
Closed Access | Times Cited: 81
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains
Feiran Xu, Yijun Yao, Xiaoying Xu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 13, pp. 3679-3690
Closed Access | Times Cited: 75
Fish and fish side streams are valuable sources of high-value components
Anna‐Liisa Välimaa, Sari Mäkinen, Pirjo Mattila, et al.
Food Quality and Safety (2019) Vol. 3, Iss. 4, pp. 209-226
Open Access | Times Cited: 71
Health Promoting Effects of Food-Derived Bioactive Peptides: A Review
Sanusi Bello Mada, Chizoba Paul Ugwu, Muawiyya Musa Abarshi
International Journal of Peptide Research and Therapeutics (2019) Vol. 26, Iss. 2, pp. 831-848
Closed Access | Times Cited: 69
Anti-diabetic effects of bioactive peptides: recent advances and clinical implications
Caleb Acquah, Christian K. O. Dzuvor, Susan M. Tosh, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2158-2171
Closed Access | Times Cited: 61
Identification and characterization of DPP-IV inhibitory peptides from silver carp swim bladder hydrolysates
Hui Hong, Yanyan Zheng, Sijia Song, et al.
Food Bioscience (2020) Vol. 38, pp. 100748-100748
Closed Access | Times Cited: 60
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