Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry
Siyu Wang, Joon Hyuk Suh, Xi Zheng, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 65, Iss. 2, pp. 364-372
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Yuqin Jiang, Zhongxiang Fang, William Leonard, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104340-104340
Open Access | Times Cited: 92
Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin–TLR4–NF-κB Pathway
Juan Xiao, Ruifen Zhang, Yujiao Wu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 5, pp. 1237-1247
Closed Access | Times Cited: 84
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Run-Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10621-10635
Closed Access | Times Cited: 52
Anxiolytic-like Effects by trans-Ferulic Acid Possibly Occur through GABAergic Interaction Pathways
Md. Shimul Bhuia, Md. Rokonuzzman, Md. Imran Hossain, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1271-1271
Open Access | Times Cited: 37
Limosilactobacillus mucosae-derived extracellular vesicles modulates macrophage phenotype and orchestrates gut homeostasis in a diarrheal piglet model
Jingjing Li, Shuaifei Feng, Zhenyu Wang, et al.
npj Biofilms and Microbiomes (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 27
Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 10
Deep Annotation of Hydroxycinnamic Acid Amides in Plants Based on Ultra-High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry and Its In Silico Database
Zaifang Li, Chunxia Zhao, Xinjie Zhao, et al.
Analytical Chemistry (2018) Vol. 90, Iss. 24, pp. 14321-14330
Open Access | Times Cited: 69
Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China
Youyuan Lu, Sheng Guo, Fang Zhang, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2228-2228
Open Access | Times Cited: 67
Can agronomic practices and cold-pressing extraction parameters affect phenols and polyphenols content in hempseed oils?
Salvatore Faugno, Simona Piccolella, Maura Sannino, et al.
Industrial Crops and Products (2019) Vol. 130, pp. 511-519
Closed Access | Times Cited: 59
The Chemistry and Health Benefits of Dietary Phenolamides
Weixin Wang, Hunter Snooks, Shengmin Sang
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 23, pp. 6248-6267
Closed Access | Times Cited: 55
Phenolamides: Plant specialized metabolites with a wide range of promising pharmacological and health-promoting interests
Marwa Roumani, Raphaël E. Duval, Armelle Ropars, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110762-110762
Open Access | Times Cited: 53
Application of cinnamic acid in the structural modification of natural products: A review
Hao Deng, Qian Xu, Hongyan Guo, et al.
Phytochemistry (2022) Vol. 206, pp. 113532-113532
Closed Access | Times Cited: 29
Analytical profiling of selected antioxidants and total antioxidant capacity of goji ( Lycium spp.) berries
Michele Protti, Isacco Gualandi, Roberto Mandrioli, et al.
Journal of Pharmaceutical and Biomedical Analysis (2017) Vol. 143, pp. 252-260
Open Access | Times Cited: 55
Nutritional components characterization of Goji berries from different regions in China
Youyuan Lu, Sheng Guo, Fang Zhang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 195, pp. 113859-113859
Closed Access | Times Cited: 42
Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry
William Leonard, Pangzhen Zhang, Danyang Ying, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 6, pp. 1608-1625
Closed Access | Times Cited: 34
Germplasm Resources and Strategy for Genetic Breeding of Lycium Species: A Review
Haiguang Gong, Fazal Rehman, Yun Ma, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 21
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
Jiangtao Qiao, Wenwen Cai, Kai Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5089-5106
Open Access | Times Cited: 4
Alkaloids of the roots of Lindera glauca (Lauraceae) and their chemophenetics significance
Zhen Peng, Jin‐Yu Li, Rui Zhan, et al.
Biochemical Systematics and Ecology (2025) Vol. 120, pp. 104968-104968
Closed Access
Design and synthesis of butyrolactone V derivatives and its anti-inflammatory activity analysis
Wen Liu, Biqiong Zhang, Zhengxi Hu, et al.
Chinese Herbal Medicines (2025)
Open Access
Two-Step Flow Amidation of Natural Phenolic Acids as Antiradical and Antimicrobial Agents
Desirée Pecora, Antonio Magni, Sara Vicinanza, et al.
Journal of Natural Products (2025)
Closed Access
Glucosylation of the phytoalexin N ‐feruloyl tyramine modulates the levels of pathogen‐responsive metabolites in Nicotiana benthamiana
Guangxin Sun, Michael Strebl, Maximilian Merz, et al.
The Plant Journal (2019) Vol. 100, Iss. 1, pp. 20-37
Open Access | Times Cited: 33
An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry
Oscar Galarce‐Bustos, Jessy Pavón-Pérez, Karem Henríquez‐Aedo, et al.
Journal of Chromatography A (2019) Vol. 1608, pp. 460415-460415
Closed Access | Times Cited: 33
Characterization of bioactive compounds in defatted hempseed (Cannabis sativaL.) by UHPLC-HRMS/MS and anti-inflammatory activity in primary human monocytes
Julio Rea Martinez, Sergio Montserrat‐de la Paz, R. de la Puerta, et al.
Food & Function (2020) Vol. 11, Iss. 5, pp. 4057-4066
Open Access | Times Cited: 32
2-O-β-d-glucopyranosyl- -ascorbic acid, a novel vitamin C derivative from Lycium barbarum, prevents oxidative stress
Shen-Fei Wang, Xin Liu, Mo‐Yu Ding, et al.
Redox Biology (2019) Vol. 24, pp. 101173-101173
Open Access | Times Cited: 30
Antioxidant and anti-inflammatory potential of rhizome aqueous extract of sea holly (Eryngium maritimum L.) on Jurkat cells
Iván Cortés‐Fernández, Antoni Sureda, Miquel Adrover, et al.
Journal of Ethnopharmacology (2023) Vol. 305, pp. 116120-116120
Closed Access | Times Cited: 10
Page 1 - Next Page

Scroll to top