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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Lanthanides in the Traceability of the Milk Production Chain
Maurizio Aceto, Davide Musso, Elisa Calà, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 20, pp. 4200-4208
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
Spiros A. Drivelos, Georgios P. Danezis, Michał Halagarda, et al.
Food Chemistry (2020) Vol. 338, pp. 127936-127936
Closed Access | Times Cited: 80
Rare earth elements (REE) in biology and medicine
Paolo Ascenzi, Marco Bettinelli, Alberto Boffi, et al.
Rendiconti lincei. Scienze fisiche e naturali (2020) Vol. 31, Iss. 3, pp. 821-833
Open Access | Times Cited: 62
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 36
The translocation pathways of rare earth elements from the environment to the food chain and their impact on human health
Żaneta Arciszewska, Sofia Gama, Barbara Leśniewska, et al.
Process Safety and Environmental Protection (2022) Vol. 168, pp. 205-223
Closed Access | Times Cited: 34
Mass Spectrometry for Analysis of Changes during Food Storage and Processing
Guodong Cao, Kun Li, Jinggong Guo, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 26, pp. 6956-6966
Closed Access | Times Cited: 40
A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distribution
Maurizio Aceto, Elisa Calà, Davide Musso, et al.
Food Chemistry (2019) Vol. 298, pp. 125047-125047
Closed Access | Times Cited: 41
Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics
Georgios P. Danezis, Athanasios C. Pappas, Eleni Tsiplakou, et al.
International Dairy Journal (2019) Vol. 104, pp. 104599-104599
Closed Access | Times Cited: 26
Wine Traceability with Rare Earth Elements
Maurizio Aceto, Federica Bonello, Davide Musso, et al.
Beverages (2018) Vol. 4, Iss. 1, pp. 23-23
Open Access | Times Cited: 27
Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition
Georgios P. Danezis, Charis Theodorou, Theofilos Massouras, et al.
Molecules (2019) Vol. 24, Iss. 4, pp. 670-670
Open Access | Times Cited: 21
On the Traceability of the Hazelnut Production Chain by Means of Trace Elements
Elisa Calà, Andrea Fracchia, Elisa Robotti, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3854-3854
Open Access | Times Cited: 12
Elemental screening of plant-based foods by slurry nebulization ICP-MS
Hao Cui, Wei Guo, Lanlan Jin, et al.
Journal of Analytical Atomic Spectrometry (2020) Vol. 35, Iss. 3, pp. 592-599
Closed Access | Times Cited: 17
Atomic Spectrometry Update: review of advances in the analysis of clinical and biological materials, foods and beverages
Andrew M. Taylor, Nicola Barlow, Martin Day, et al.
Journal of Analytical Atomic Spectrometry (2018) Vol. 33, Iss. 3, pp. 338-382
Open Access | Times Cited: 17
On the Traceability of Honey by Means of Lanthanide Distribution
Federica Gulino, Elisa Calà, Christian Cozzani, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1803-1803
Open Access | Times Cited: 5
Combining Rare Earth Element Analysis and Chemometric Method to Determine the Geographical Origin of Nephrite
Yue Su, Mingxing Yang
Minerals (2022) Vol. 12, Iss. 11, pp. 1399-1399
Open Access | Times Cited: 8
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
Andrea Mara, Marco Caredda, Margherita Addis, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 869-869
Open Access | Times Cited: 1
Authentication and Traceability Study on Barbera d'Asti and Nizza DOCG Wines: The Role of Trace- and Ultratrace Elements
Maurizio Aceto, Federica Gulino, Elisa Calà, et al.
(2020)
Open Access | Times Cited: 8
Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements
Maurizio Aceto, Federica Gulino, Elisa Calà, et al.
Beverages (2020) Vol. 6, Iss. 4, pp. 63-63
Open Access | Times Cited: 5
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers
Maria Olga Varrà, Lenka Husáková, Paola Iacumin, et al.
Food Chemistry (2024) Vol. 459, pp. 140303-140303
Open Access
Spatial distribution of soil rare earth elements in Sicily (Italy)
Filippo Saiano, Gabriele Buttafuocò, Maria Fantappiè, et al.
Geoderma Regional (2024) Vol. 38, pp. e00845-e00845
Open Access
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
On the traceability of truffles by means of the lanthanides distribution
Federica Gulino, Elisa Calà, Luca Garruto, et al.
Journal of Food Composition and Analysis (2024), pp. 107068-107068
Closed Access
Lanthanides as Beneficial Elements for Plants
Fernando Carlos Gómez-Meriño, Libia Fernanda Gómez-Trejo, Rubén Ruvalcaba‐Ramírez, et al.
(2023), pp. 349-369
Closed Access | Times Cited: 1
GARGALOS DA CADEIA LEITEIRA DE PALMAS - TO: ABORDAGEM DE CADEIA GLOBAL DE VALOR/Bottlenecks in the dairy chain of Palmas-TO: global value chain approach
Alessandra Polastrini, Manoel Xavier Pedroza Filho, Nilton Marques de Oliveira
Informe GEPEC (2020) Vol. 24, Iss. 2, pp. 195-212
Open Access | Times Cited: 1
Development of dairy farming in the state of Tocantins in recent years
Gabriel Freire de Sousa, Guilherme Fernandes Maia, Filipe Bittencourt Machado de Souza, et al.
Seven Editora eBooks (2023)
Open Access
The A2 milk as an upgrading strategy in the cattle global value chain in Brazil
Alessandra Polastrini, Waldecy Rodrigues, Manoel Xavier Pedrosa Filho
Desenvolvimento em Debate (2022) Vol. 10, Iss. 2
Open Access
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