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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response
Javier López-Moreno, Sonia García‐Carpintero, Rosa Jiménez-Lucena, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 35, pp. 7756-7763
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Western Diet and the Immune System: An Inflammatory Connection
Anette Christ, Mario A. Lauterbach, Eicke Latz
Immunity (2019) Vol. 51, Iss. 5, pp. 794-811
Open Access | Times Cited: 672
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action
Filippa Juul, Georgeta Vaidean, Niyati Parekh
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1673-1680
Open Access | Times Cited: 230
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Marta Tristán Asensi, Antonia Napoletano, Francesco Sofi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1546-1546
Open Access | Times Cited: 99
Gut Microbiota in Psoriasis
Mihaela Cristina Buhaș, Laura Ioana Gavrilaș, Rareș Candrea, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2970-2970
Open Access | Times Cited: 75
Association of Ultraprocessed Food Consumption With Risk of Dementia
Huiping Li, Shu Li, Hongxi Yang, et al.
Neurology (2022) Vol. 99, Iss. 10
Closed Access | Times Cited: 61
Metabolic Endotoxemia: A Potential Underlying Mechanism of the Relationship between Dietary Fat Intake and Risk for Cognitive Impairments in Humans?
Perrine André, Fabienne Laugerette, Catherine Féart
Nutrients (2019) Vol. 11, Iss. 8, pp. 1887-1887
Open Access | Times Cited: 75
Implications for the role of lipopolysaccharide in the development of atherosclerosis
Armita Mahdavi Gorabi, Nasim Kiaie, Arezou Khosrojerdi, et al.
Trends in Cardiovascular Medicine (2021) Vol. 32, Iss. 8, pp. 525-533
Closed Access | Times Cited: 51
The association of dietary patterns with dietary inflammatory index, systemic inflammation, and insulin resistance, in apparently healthy individuals with obesity
Maryam Saghafi‐Asl, Susan Mirmajidi, Mohammad Asghari Jafarabadi, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 47
The main mechanism associated with progression of glucose intolerance in older patients with cystic fibrosis is insulin resistance and not reduced insulin secretion capacity
Johann Colomba, Valérie Boudreau, C. Lehoux-Dubois, et al.
Journal of Cystic Fibrosis (2019) Vol. 18, Iss. 4, pp. 551-556
Open Access | Times Cited: 47
Circulating plasma microRNAs dysregulation and metabolic endotoxemia induced by a high-fat high-saturated diet
Bruna Jardim Quintanilha, Ludmila Rodrigues Pinto Ferreira, Frederico Moraes Ferreira, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 2, pp. 554-562
Closed Access | Times Cited: 43
Posicionamento sobre o Consumo de Gorduras e Saúde Cardiovascular – 2021
Maria Cristina de Oliveira Izar, Ana Maria Lottenberg, Viviane Z. Rocha, et al.
Arquivos Brasileiros de Cardiologia (2021) Vol. 116, Iss. 1, pp. 160-212
Open Access | Times Cited: 41
Lifestyle Medicine in Patient Care
Christopher P. Fagundes, Gia Merlo, James M. Rippe
Oxford University Press eBooks (2025), pp. 215-248
Closed Access
The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances
Laurianne Dimina, François Mariotti
Nutrients (2019) Vol. 11, Iss. 9, pp. 1963-1963
Open Access | Times Cited: 33
Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice
Qixiao Zhai, Xudan Shen, Shi Cen, et al.
Food & Function (2020) Vol. 11, Iss. 1, pp. 221-235
Closed Access | Times Cited: 30
Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets—A Narrative Review
Zoltán Szabó, Viktor Koczka, Tamás Marosvölgyi, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2593-2593
Open Access | Times Cited: 24
Dietary fat induced chylomicron-mediated LPS translocation in a bicameral Caco-2cell model
Monic M. M. Tomassen, Coen Govers, A. Paul Vos, et al.
Lipids in Health and Disease (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Gut Microbes, Diet, and Genetics as Drivers of Metabolic Liver Disease: A Narrative Review Outlining Implications for Precision Medicine
Jake B. Hermanson, Samar A. Tolba, Evan A. Chrisler, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 133, pp. 109704-109704
Closed Access | Times Cited: 3
Inflammatory Potential of Diet: Association With Chemerin, Omentin, Lipopolysaccharide-Binding Protein, and Insulin Resistance in the Apparently Healthy Obese
Susan Mirmajidi, Azimeh Izadi, Maryam Saghafi‐Asl, et al.
Journal of the American College of Nutrition (2018) Vol. 38, Iss. 4, pp. 302-310
Closed Access | Times Cited: 27
Lipopolysaccharide-Binding Protein, Soluble CD14, and the Long-Term Risk of Alzheimer’s Disease: A Nested Case-Control Pilot Study of Older Community Dwellers from the Three-City Cohort
Perrine André, Cécilia Samieri, Charline Buisson, et al.
Journal of Alzheimer s Disease (2019) Vol. 71, Iss. 3, pp. 751-761
Closed Access | Times Cited: 20
Glucan rich nutrition does not increase gut translocation of beta‐glucan
Martin Hoenigl, John Lin, Malcolm Finkelman, et al.
Mycoses (2020) Vol. 64, Iss. 1, pp. 24-29
Open Access | Times Cited: 20
The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet
Niva Shapira
Nutrients (2019) Vol. 11, Iss. 10, pp. 2373-2373
Open Access | Times Cited: 19
Association of Plasma Lipopolysaccharide-Binding Protein Concentration with Dietary Factors, Gut Microbiota, and Health Status in the Japanese General Adult Population: A Cross-Sectional Study
Nobuo Fuke, Takahiro Yamashita, Sunao Shimizu, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 250-250
Open Access | Times Cited: 6
Effects of dietary fat quality on metabolic endotoxaemia: a systematic review
Thalita Lin Netto Cândido, Laís Emilia da Silva, Juliana F. Tavares, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 7, pp. 654-667
Closed Access | Times Cited: 16
Daily variations of gut microbial translocation markers in ART-treated HIV-infected people
Jing Ouyang, Stéphane Isnard, John Lin, et al.
AIDS Research and Therapy (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 16
The Impacts of Animal-Based Diets in Cardiovascular Disease Development: A Cellular and Physiological Overview
Rami Najjar
Journal of Cardiovascular Development and Disease (2023) Vol. 10, Iss. 7, pp. 282-282
Open Access | Times Cited: 4
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