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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Importance of Terminal Amino Acid Residues to the Transport of Oligopeptides across the Caco-2 Cell Monolayer
Long Ding, Liying Wang, Zhipeng Yu, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 35, pp. 7705-7712
Closed Access | Times Cited: 24

Showing 24 citing articles:

Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
Qingbiao Xu, Hui Hong, Jian Wu, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 399-411
Closed Access | Times Cited: 275
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review
Wanlu Liu, Xinwei Chen, He Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 75
A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
Zhiyang Du, Jingbo Liu, Ting Zhang, et al.
Food Chemistry (2019) Vol. 286, pp. 530-536
Closed Access | Times Cited: 88
Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs
Liying Wang, Long Ding, Zhiyang Du, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 17, pp. 4839-4848
Closed Access | Times Cited: 69
Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism
Xudong Gao, Yue Chen, Zhongqin Chen, et al.
Food & Function (2019) Vol. 10, Iss. 8, pp. 4486-4496
Closed Access | Times Cited: 59
Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP
Meng Yang, Jingbo Liu, Yajuan Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 5126-5136
Closed Access | Times Cited: 35
Food Peptides for the Nutricosmetic Industry
Irene Dini, Andrea Mancusi
Antioxidants (2023) Vol. 12, Iss. 4, pp. 788-788
Open Access | Times Cited: 18
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 6
Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms
David C. Kemp, Jung Yeon Kwon
Molecules (2021) Vol. 26, Iss. 11, pp. 3225-3225
Open Access | Times Cited: 33
Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases
Silvia Moreno-Fernández, Marta Garcés‐Rimón, Marta Miguel
Trends in Food Science & Technology (2020) Vol. 104, pp. 208-218
Closed Access | Times Cited: 36
Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis
Liangkang Lv, Qingqing Lv, Yang Yang, et al.
Food Chemistry (2025), pp. 144285-144285
Closed Access
l-Arginine/l-lysine functionalized chitosan–casein core–shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds
Zhiyang Du, Jingbo Liu, Hui Zhang, et al.
Food & Function (2020) Vol. 11, Iss. 5, pp. 4638-4647
Closed Access | Times Cited: 29
A comprehensive review on the pancreatic lipase inhibitory peptides: A future anti-obesity strategy
Yong Chia Tan, Chee‐Yuen Gan, Muhammad Hakimin Shafie, et al.
Electronic Journal of General Medicine (2023) Vol. 20, Iss. 3, pp. em470-em470
Open Access | Times Cited: 9
Effects of hydrophobicity and molecular weight on the transport permeability of oligopeptides across Caco‐2 cell monolayers
Liying Wang, Long Ding, Zhiyang Du, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 5
Open Access | Times Cited: 26
Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis
Feiran Xu, Elvira González de Mejı́a, Hong Chen, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 22
In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains
Santiaga María Vivanco-Maroto, Marta Santos-Hernández, Javier Sanchón, et al.
Food Research International (2022) Vol. 157, pp. 111238-111238
Open Access | Times Cited: 11
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement
Meng Yang, Jingbo Liu, Yajuan Li, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10512-10523
Closed Access | Times Cited: 15
Oral Delivery of Food-derived Bioactive Peptides: Challenges and Strategies
Shiyu Peng, Hongdong Song, Yaqiong Chen, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5297-5325
Closed Access | Times Cited: 10
Transport and interaction mechanism of four pesticide residues from Chaenomeles speciosa across Caco-2 cells
Jinjing Xiao, M. Li, Mengya Zhang, et al.
Food Chemistry (2023) Vol. 431, pp. 137156-137156
Closed Access | Times Cited: 5
Food security and nutrition- a systematic approach
Andrew C.A. Wan, Benjamin C.U. Tai, Chan Du
Trends in Food Science & Technology (2021) Vol. 109, pp. 738-745
Closed Access | Times Cited: 12
The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids
Zitao Guo, Yuliang Yang, Bo Hu, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1003-1003
Open Access | Times Cited: 4
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1593-1602
Open Access | Times Cited: 5
γ-Cyclodextrin-BSA for nano-encapsulation of hydrophobic substance
Hedi Wen, Jingbo Liu, Yiding Yu, et al.
Food Bioscience (2021) Vol. 41, pp. 101009-101009
Closed Access | Times Cited: 3
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