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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity
Jie Gao, Lianzhu Lin, Baoguo Sun, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 44, pp. 9790-9798
Closed Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide
Wei Tang, Dan Liu, Junyi Yin, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 76-87
Closed Access | Times Cited: 140
Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review
Jiaying Huo, Ziyan Wu, Weizheng Sun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 711-735
Closed Access | Times Cited: 112
Highly active probiotic hydrogels matrixed on bacterial EPS accelerate wound healing via maintaining stable skin microbiota and reducing inflammation
Hongtao Xu, Yaqian Li, Jiangping Song, et al.
Bioactive Materials (2024) Vol. 35, pp. 31-44
Open Access | Times Cited: 31
Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity
Lei Wang, Chun Chen, Bin Zhang, et al.
Food & Function (2018) Vol. 9, Iss. 7, pp. 3974-3985
Closed Access | Times Cited: 111
Polysaccharides derived from natural sources regulate triglyceride and cholesterol metabolism: a review of the mechanisms
Qingqian Wu, Qintao Wang, Junfen Fu, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2330-2339
Closed Access | Times Cited: 98
Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation
Hanao Qin, Li Huang, Jianwen Teng, et al.
Food Chemistry (2021) Vol. 353, pp. 129419-129419
Closed Access | Times Cited: 77
Polysaccharide Structures and Their Hypocholesterolemic Potential
Inês M. V. Silva, Fernanda Machado, Maria João Moreno, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4559-4559
Open Access | Times Cited: 57
Antioxidant and anti-aging activities of Laminaria japonica polysaccharide in Caenorhabditis elegans based on metabonomic analysis
Na Li, Quancen Li, Xiaoyu He, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 346-354
Closed Access | Times Cited: 42
Saccharina japonica fucan suppresses high fat diet-induced obesity and enriches fucoidan-degrading gut bacteria
Bin Wei, Bo Zhang, Ao‐Qi Du, et al.
Carbohydrate Polymers (2022) Vol. 290, pp. 119411-119411
Closed Access | Times Cited: 39
Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system
Chao Tang, Yuxin Wang, Dan Chen, et al.
Food Research International (2023) Vol. 172, pp. 113192-113192
Closed Access | Times Cited: 39
Ultrasound-assisted enzymatic extraction of soluble dietary fiber from Hericium erinaceus and its in vitro lipid-lowering effect
Panling Yu, Xueyu Pan, Mingjie Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101657-101657
Open Access | Times Cited: 14
Biomedical potency and mechanisms of marine polysaccharides and oligosaccharides: A review
Yi Wang, Xueying Guo, Chunxiao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131007-131007
Open Access | Times Cited: 12
Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata
Haoying Chen, Yan Wu, Bin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130016-130016
Closed Access | Times Cited: 10
Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit
Qianqian Li, Jian Li, He Li, et al.
Carbohydrate Polymers (2019) Vol. 219, pp. 181-190
Closed Access | Times Cited: 68
In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota
Jie Gao, Lianzhu Lin, Zijie Chen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 26, pp. 7496-7505
Closed Access | Times Cited: 67
A novel polysaccharide from the roots of Millettia Speciosa Champ: preparation, structural characterization and immunomodulatory activity
Zhi Huang, Ying‐Jie Zeng, Xi Chen, et al.
International Journal of Biological Macromolecules (2019) Vol. 145, pp. 547-557
Closed Access | Times Cited: 65
Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression
Jiaying Huo, Jihong Wu, Mouming Zhao, et al.
Food Chemistry (2020) Vol. 330, pp. 127257-127257
Closed Access | Times Cited: 62
Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan
Xiang Xiao, Cui Tan, Xinjuan Sun, et al.
Carbohydrate Polymers (2019) Vol. 231, pp. 115685-115685
Closed Access | Times Cited: 60
The antioxidant and antihyperlipidemic activities of phosphorylated polysaccharide from Ulva pertusa
Nanfang Jiang, Bingxi Li, Xiaoqian Wang, et al.
International Journal of Biological Macromolecules (2019) Vol. 145, pp. 1059-1065
Closed Access | Times Cited: 59
Chemistry and immunostimulatory activity of a polysaccharide from Undaria pinnatifida
Yongyi Yu, Yajun Zhang, Cebin Hu, et al.
Food and Chemical Toxicology (2019) Vol. 128, pp. 119-128
Closed Access | Times Cited: 55
Behavior of Non‐Digestible Polysaccharides in Gastrointestinal Tract: A Mechanistic Review of its Anti‐Obesity Effect
Yajun Zhang, Qingtong Xie, Lijun You, et al.
eFood (2021) Vol. 2, Iss. 2, pp. 59-72
Open Access | Times Cited: 50
Structural characterization and anti-inflammatory activity of a pectin polysaccharide HBHP-3 from Houttuynia cordata
Ming-Yue Zou, Xiaobo Hu, Yujing Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 161-171
Closed Access | Times Cited: 34
Structural characterization of a fucoidan from Ascophyllum nodosum and comparison of its protective effect against cellular oxidative stress with its analogues
Lilong Wang, Linlin Wang, Chunhong Yan, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124295-124295
Closed Access | Times Cited: 19
Combined enzymatic hydrolysis and selective fermentation for green production of alginate oligosaccharides from Laminaria japonica
Shangyong Li, Zhipeng Wang, Linna Wang, et al.
Bioresource Technology (2019) Vol. 281, pp. 84-89
Closed Access | Times Cited: 52
Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu
Jiaying Huo, Jihong Wu, Mingquan Huang, et al.
Food Research International (2020) Vol. 136, pp. 109493-109493
Closed Access | Times Cited: 42
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