Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism
Zhuang Lu, Xiaofang He, Bingbing Ma, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 51, pp. 11251-11258
Closed Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

Effects of heat stress on animal physiology, metabolism, and meat quality: A review
P. A. Gonzalez-Rivas, Surinder S. Chauhan, Minh Ha, et al.
Meat Science (2019) Vol. 162, pp. 108025-108025
Closed Access | Times Cited: 406
How can heat stress affect chicken meat quality? – a review
Gholamreza Zaboli, Xi Huang, Xi Feng, et al.
Poultry Science (2018) Vol. 98, Iss. 3, pp. 1551-1556
Open Access | Times Cited: 220
Polyphenols as Potential Attenuators of Heat Stress in Poultry Production
Ruizhi Hu, Yujia He, Muhammed Adebayo Arowolo, et al.
Antioxidants (2019) Vol. 8, Iss. 3, pp. 67-67
Open Access | Times Cited: 128
Effects of Dietary Betaine on Growth Performance, Digestive Function, Carcass Traits, and Meat Quality in Indigenous Yellow-Feathered Broilers under Long-Term Heat Stress
Wen‐Chao Liu, Yilin Yuan, Chenyu Sun, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 506-506
Open Access | Times Cited: 118
Effects of chronic heat exposure on growth performance, intestinal epithelial histology, appetite‐related hormones and genes expression in broilers
Xiaofang He, Zhuang Lu, Bingbing Ma, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 98, Iss. 12, pp. 4471-4478
Closed Access | Times Cited: 108
Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stress
Zhuang Lu, Xiaofang He, B. B., et al.
Poultry Science (2019) Vol. 98, Iss. 9, pp. 3695-3704
Open Access | Times Cited: 95
Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers
Bingbing Ma, Lin Zhang, Jiaolong Li, et al.
Poultry Science (2020) Vol. 100, Iss. 1, pp. 215-223
Open Access | Times Cited: 94
Effect of heat stress on growth and production performance of livestock and poultry: Mechanism to prevention
Shengwei Chen, Yanhong Yong, Xianghong Ju
Journal of Thermal Biology (2021) Vol. 99, pp. 103019-103019
Closed Access | Times Cited: 79
Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress
Sha Jiang, Feifei Yan, Jiaying Hu, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1494-1494
Open Access | Times Cited: 70
Chronic heat stress causes liver damage via endoplasmic reticulum stress-induced apoptosis in broilers
Bingbing Ma, Tong Xing, Jiaolong Li, et al.
Poultry Science (2022) Vol. 101, Iss. 10, pp. 102063-102063
Open Access | Times Cited: 45
Heat stress and poultry production: a comprehensive review
E. M. Oluwagbenga, Gregory S. Fraley
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103141-103141
Open Access | Times Cited: 38
Global trends and research frontiers on heat stress in poultry from 2000 to 2021: A bibliometric analysis
Victoria Anthony Uyanga, Taha Hussein Musa, O.E. Oke, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 27
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
Chunhui Xu, Zhaozheng Yin
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 16
Selenomethionine alleviates chronic heat stress-induced breast muscle injury and poor meat quality in broilers via relieving mitochondrial dysfunction and endoplasmic reticulum stress
Jinzhong Jing, Jiayi Wang, Xiaoyu Xiang, et al.
Animal nutrition (2024) Vol. 16, pp. 363-375
Open Access | Times Cited: 9
The effect of combining green iron nanoparticles and algae on the sustainability of broiler production under heat stress conditions
Yousri A. R. Almeldin, Amira Eldlebshany, Enass Abd El-Khalek, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 9
Effect of Using Vitamin C Supplementation on Performance, Blood Parameters, Carcass Characteristics and Meat Quality of Broiler Chickens Under Heat Stress Condition: A Meta‐Analysis
F Tavakolinasab, Mazaher Hashemi
Journal of Animal Physiology and Animal Nutrition (2025)
Closed Access | Times Cited: 1
Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress
Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 336-336
Open Access | Times Cited: 74
Chronic heat stress affects muscle hypertrophy, muscle protein synthesis and uptake of amino acid in broilers via insulin like growth factor-mammalian target of rapamycin signal pathway
Bingbing Ma, Xiaofang He, Zhuang Lu, et al.
Poultry Science (2018) Vol. 97, Iss. 12, pp. 4150-4158
Open Access | Times Cited: 69
An Acute, Rather Than Progressive, Increase in Temperature-Humidity Index Has Severe Effects on Mortality in Laying Hens
Seok‐Min Kang, Da‐Hye Kim, Sang Lee, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 61
Serum metabolomics study of nutrient metabolic variations in chronic heat-stressed broilers
Zhuang Lu, Xiaofang He, Bingbing Ma, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 7, pp. 771-781
Open Access | Times Cited: 60
Blue-Green Algae (Spirulina platensis) Alleviates the Negative Impact of Heat Stress on Broiler Production Performance and Redox Status
Eman S. Moustafa, Walaa F. Alsanie, Ahmed Gaber, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1243-1243
Open Access | Times Cited: 47
Effects of Heat Stress on Production Performance, Redox Status, Intestinal Morphology and Barrier-Related Gene Expression, Cecal Microbiome, and Metabolome in Indigenous Broiler Chickens
Wen‐Chao Liu, Zi-Yi Pan, Yue Zhao, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 36
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario
AMM Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Journal of Animal Science and Technology (2024) Vol. 66, Iss. 4, pp. 645-662
Open Access | Times Cited: 7
Dietary taurine supplementation improves breast meat quality in chronic heat‐stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack
Zhuang Lu, Xiaofang He, Bingbing Ma, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 3, pp. 1066-1072
Open Access | Times Cited: 51
Chronic heat stress alters hypothalamus integrity, the serum indexes and attenuates expressions of hypothalamic appetite genes in broilers
Xiaofang He, Zhuang Lu, Bingbing Ma, et al.
Journal of Thermal Biology (2019) Vol. 81, pp. 110-117
Closed Access | Times Cited: 51
Page 1 - Next Page

Scroll to top