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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valuable Compound Extraction, Anaerobic Digestion, and Composting: A Leading Biorefinery Approach for Agricultural Wastes
Fernando G. Fermoso, Antonio Serrano, Bernabé Alonso‐Fariñas, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 32, pp. 8451-8468
Open Access | Times Cited: 145

Showing 1-25 of 145 citing articles:

Green synthesis of metal–organic frameworks: A state-of-the-art review of potential environmental and medical applications
Sandeep Kumar, Shikha Jain, Monika Nehra, et al.
Coordination Chemistry Reviews (2020) Vol. 420, pp. 213407-213407
Closed Access | Times Cited: 388
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
Lucia Panzella, Federica Moccia, Rita Nasti, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 338
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
Neelima Mahato, Moo Hwan Cho, Kavita Sharma, et al.
Foods (2019) Vol. 8, Iss. 11, pp. 523-523
Open Access | Times Cited: 257
Biogas Production from Organic Waste: Recent Progress and Perspectives
M.R. Atelge, David Krisa, Gopalakrishnan Kumar, et al.
Waste and Biomass Valorization (2018) Vol. 11, Iss. 3, pp. 1019-1040
Closed Access | Times Cited: 239
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 347-347
Open Access | Times Cited: 188
Agricultural waste biorefinery development towards circular bioeconomy
Mukesh Kumar Awasthi, Raveendran Sindhu, Ranjna Sirohi, et al.
Renewable and Sustainable Energy Reviews (2022) Vol. 158, pp. 112122-112122
Closed Access | Times Cited: 172
Circular bioeconomy strategies: From scientific research to commercially viable products
Ana Sofia Brandão, Artur Gonçalves, José M. R. C. A. Santos
Journal of Cleaner Production (2021) Vol. 295, pp. 126407-126407
Closed Access | Times Cited: 123
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Bioengineering (2023) Vol. 10, Iss. 2, pp. 152-152
Open Access | Times Cited: 105
Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review
Yingdan Zhu, Yueting Luan, Yingnan Zhao, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1949-1949
Open Access | Times Cited: 50
Advanced approaches for resource recovery from wastewater and activated sludge: A review
Mukesh Kumar Awasthi, Prabakaran Ganeshan, Nisarg Gohil, et al.
Bioresource Technology (2023) Vol. 384, pp. 129250-129250
Closed Access | Times Cited: 44
Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives
Bilal Ahmad, Vivek Yadav, Ashish Yadav, et al.
The Science of The Total Environment (2020) Vol. 719, pp. 137315-137315
Closed Access | Times Cited: 118
Recovery of fertilizer nutrients from materials - Contradictions, mistakes and future trends
Katarzyna Chojnacka, Katarzyna Gorazda, Anna Witek‐Krowiak, et al.
Renewable and Sustainable Energy Reviews (2019) Vol. 110, pp. 485-498
Closed Access | Times Cited: 85
Conversion of Waste Biomass into Gaseous Fuel: Present Status and Challenges in India
Ravi Kant Bhatia, Govindarajan Ramadoss, Amit Kumar Jain, et al.
BioEnergy Research (2020) Vol. 13, Iss. 4, pp. 1046-1068
Closed Access | Times Cited: 72
Value-Added Metabolites from Agricultural Waste and Application of Green Extraction Techniques
Muhammad Azri Amran, Kishneth Palaniveloo, Rosmadi Fauzi, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11432-11432
Open Access | Times Cited: 70
Life cycle assessment of microalgal biorefinery: A state-of-the-art review
Aristotle T. Ubando, Earle Anderson S. Ng, Wei‐Hsin Chen, et al.
Bioresource Technology (2022) Vol. 360, pp. 127615-127615
Closed Access | Times Cited: 61
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2632-2632
Open Access | Times Cited: 58
Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery
Jacopo Paini, Vittoria Benedetti, Snehesh Shivananda Ail, et al.
Waste and Biomass Valorization (2021) Vol. 13, Iss. 1, pp. 31-50
Closed Access | Times Cited: 57
Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques
Taiwo J. Erinle, Deborah Adewole
Animal nutrition (2022) Vol. 9, pp. 357-377
Open Access | Times Cited: 46
Integrating anaerobic digestion and composting to boost energy and material recovery from organic wastes in the Circular Economy framework in Europe: A review
Mirko Cucina
Bioresource Technology Reports (2023) Vol. 24, pp. 101642-101642
Open Access | Times Cited: 30
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3679-3679
Open Access | Times Cited: 25
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 24
Sustainable management of biowaste to bioenergy: A critical review on biogas production and techno-economic challenges
Rohit Sharma, Priyvart Choudhary, Ganesh A. Thakur, et al.
Biomass and Bioenergy (2025) Vol. 196, pp. 107734-107734
Closed Access | Times Cited: 1
New Understandings of the Relationship and Initial Formation Mechanism for Pseudo-lignin, Humins, and Acid-Induced Hydrothermal Carbon
Banggui Cheng, Xiaohui Wang, Qixuan Lin, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 45, pp. 11981-11989
Closed Access | Times Cited: 66
Expanding the anaerobic digestion map: A review of intermediates in the digestion of food waste
Sarah M. Hunter, Edgar Blanco, Aiduan Borrion
The Science of The Total Environment (2020) Vol. 767, pp. 144265-144265
Open Access | Times Cited: 55
Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste
Corina Silvia Pop, Ramona Suharoschi, Oana Lelia Pop
Sustainability (2021) Vol. 13, Iss. 13, pp. 7219-7219
Open Access | Times Cited: 55
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