Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Science behind Microgreens as an Exciting New Food for the 21st Century
Uyory Choe, Liangli Yu, Thomas T. Y. Wang
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 44, pp. 11519-11530
Closed Access | Times Cited: 191

Showing 1-25 of 191 citing articles:

Microgreen nutrition, food safety, and shelf life: A review
Ellen R. Turner, Yaguang Luo, Robert L. Buchanan
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 870-882
Open Access | Times Cited: 169
Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Andreas W. Ebert
Plants (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 150
Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Yanqi Zhang, Zhenlei Xiao, Emily Ager, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 1, pp. 58-66
Open Access | Times Cited: 138
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 87
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Food Research International (2022) Vol. 155, pp. 111038-111038
Closed Access | Times Cited: 78
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 49
Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables
Oday Alrifai, Xiuming Hao, Massimo F. Marcone, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 22, pp. 6075-6090
Closed Access | Times Cited: 132
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
Beatriz de la Fuente, Gabriel López‐García, Vicent Máñez, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 250-250
Open Access | Times Cited: 125
Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties
Aneta Wojdyło, Paulina Nowicka, Karolina Tkacz, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4648-4648
Open Access | Times Cited: 116
Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens
Anna Lenzi, Alessandro Orlandini, Roberta Bulgari, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 487-487
Open Access | Times Cited: 90
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates
Marios C. Kyriacou, Christophe El‐Nakhel, Antonio Pannico, et al.
Antioxidants (2020) Vol. 9, Iss. 3, pp. 252-252
Open Access | Times Cited: 81
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
Libo Tan, Holly Nuffer, Jiannan Feng, et al.
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 45-51
Open Access | Times Cited: 80
The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens
Jing Teng, Pan Liao, Mingfu Wang
Food & Function (2021) Vol. 12, Iss. 5, pp. 1914-1932
Closed Access | Times Cited: 66
Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family
Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 427-427
Open Access | Times Cited: 63
Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture
Muyao Du, Zhenlei Xiao, Yangchao Luo
Current Opinion in Food Science (2022) Vol. 46, pp. 100863-100863
Closed Access | Times Cited: 52
The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 423-423
Open Access | Times Cited: 46
Microgreen: A tiny plant with superfood potential
Mahinder Partap, Diksha Sharma, Deekshith HN, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105697-105697
Open Access | Times Cited: 39
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
Florencia P. Alloggia, Roberto F. Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 35
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 26
Microgreens on the rise: Expanding our horizons from farm to fork
Jafar K. Lone, Renu Pandey, C. Gayacharan
Heliyon (2024) Vol. 10, Iss. 4, pp. e25870-e25870
Open Access | Times Cited: 15
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 10
Coriander microgreens and baby greens: Comparison of volatile and non-volatile metabolites and potential therapeutic effects on type 2 diabetes mellitus and obesity
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Research International (2025) Vol. 202, pp. 115759-115759
Closed Access | Times Cited: 1
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity
Christophe El‐Nakhel, Antonio Pannico, Giulia Graziani, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 300-300
Open Access | Times Cited: 64
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop
Kiri Michell, Hanan Isweiri, Steven E. Newman, et al.
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 926-935
Open Access | Times Cited: 58
Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition
Beatriz de la Fuente, Gabriel López‐García, Vicent Máñez, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 368-368
Open Access | Times Cited: 51
Page 1 - Next Page

Scroll to top