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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biomarkers of Whole Grain Intake
Shengmin Sang
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 40, pp. 10347-10352
Closed Access | Times Cited: 18

Showing 18 citing articles:

Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 47
5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes
Jie Liu, Yu Wang, Yiming Hao, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 2535-2542
Closed Access | Times Cited: 43
5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice
Jie Liu, Yu Wang, Ziyuan Wang, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 11
Closed Access | Times Cited: 33
Metabolic changes in response to varying whole-grain wheat and rye intake
Ville Koistinen, Sumanto Haldar, Marjo Tuomainen, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Integration of LC–MS-based untargeted and targeted metabolomics to uncover novel whole-grain wheat dietary intake biomarkers in the plasma of the Chinese population
Yunjia Yang, Yalin Zhou, W.Z. Ye, et al.
Food Research International (2025) Vol. 202, pp. 115740-115740
Closed Access
Longitudinal association of urinary DHPPA and DHBA with cardiometabolic risk markers in Chinese community-dwelling adults
Yaling Shao, Zisuo Sun, Kewan Yin, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
Aging-associated intestinal dysfunction impairs 5-heptadecylresorcinol absorption: Mechanistic insights into transporter-mediated uptake, barrier integrity and inflammatory regulation
Kuiliang Zhang, Hao Zhang, Yujie Sun, et al.
Food Research International (2025), pp. 116499-116499
Closed Access
Emerging science on whole grain intake and inflammation
Shengmin Sang, Emmanuel Idehen, Yantao Zhao, et al.
Nutrition Reviews (2019) Vol. 78, Iss. Supplement_1, pp. 21-28
Open Access | Times Cited: 30
Application of Mass Spectrometry-Based Proteomics to Barley Research
Mahya Bahmani, Clare E. O’Lone, Angéla Juhász, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8591-8609
Open Access | Times Cited: 21
5-Heptadecylresorcinol Ameliorates Obesity-Associated Skeletal Muscle Mitochondrial Dysfunction through SIRT3-Mediated Mitophagy
Ziyuan Wang, Qing Li, Haihong Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 16032-16042
Closed Access | Times Cited: 8
Wheat Bran for Colon Cancer Prevention: The Synergy between Phytochemical Alkylresorcinol C21 and Intestinal Microbial Metabolite Butyrate
Yantao Zhao, Lei Shi, Changling Hu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 46, pp. 12761-12769
Closed Access | Times Cited: 20
5-Heptadecylresorcinol Improves Aging-Associated Hepatic Fatty Acid Oxidation Dysfunction via Regulating Adipose Sirtuin 3
Kuiliang Zhang, Lei Jiang, Lamei Xue, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 978-978
Open Access | Times Cited: 2
The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality
Junjian Ran, Bo Zhang, Yiwei Su, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 271-271
Open Access | Times Cited: 4
Zeolitic imidazolate framework‐8 reinforced hollow‐fiber liquid‐phase microextraction of free urinary biomarkers of whole grain intake followed by CE analysis
Zhonghui Fang, Jiacheng Gong, Xiaofeng Jing, et al.
Journal of Separation Science (2020) Vol. 43, Iss. 14, pp. 2889-2896
Closed Access | Times Cited: 8
Substituent Effects on Thermal and Mechanical Properties of Resorcinol‐Based Semiaromatic Polyesters
Tatsuya Goto, Hideki Abe
Macromolecular Chemistry and Physics (2022) Vol. 223, Iss. 3
Closed Access | Times Cited: 5
Serum metabolites associated with wholegrain consumption using nontargeted metabolic profiling: a discovery and reproducibility study
Stefania Noerman, Jyrki K. Virtanen, Marko Lehtonen, et al.
European Journal of Nutrition (2022)
Open Access | Times Cited: 3
Whole grains and chronic disease risk
Caleigh M Sawicki, Nicola M. McKeown, Shatabdi Goon, et al.
Elsevier eBooks (2022), pp. 675-689
Closed Access | Times Cited: 1
Study on the spatio-temporal variation of arabinoxylan and alkylresorcinol in wheat grains
Tianjia Sun, Yingquan Zhang, Qingli Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105103-105103
Closed Access | Times Cited: 1
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