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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice
Hui Ma, Bowei Zhang, Yaozhong Hu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 26, pp. 7325-7335
Closed Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
Guoyi Tang, Xiao Meng, Ren‐You Gan, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 24, pp. 6196-6196
Open Access | Times Cited: 306
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 231
Prebiotic effect of dietary polyphenols: A systematic review
Aline Medeiros Alves, Clara Sandra de Araújo Sugizaki, Gláucia Carielo Lima, et al.
Journal of Functional Foods (2020) Vol. 74, pp. 104169-104169
Open Access | Times Cited: 220
Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 192
Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice
Ruiqian Duan, Xiao Guan, Kai Huang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 27, pp. 7629-7640
Closed Access | Times Cited: 154
Oral Administration of Resveratrol-Selenium-Peptide Nanocomposites Alleviates Alzheimer’s Disease-like Pathogenesis by Inhibiting Aβ Aggregation and Regulating Gut Microbiota
Changjiang Li, Na Wang, Guodong Zheng, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 39, pp. 46406-46420
Closed Access | Times Cited: 107
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 74
Structural characterization and anti-osteoporosis effects of polysaccharide purified from Eucommia ulmoides Oliver cortex based on its modulation on bone metabolism
Jiyu Song, Yongfeng Zhang, Yanfeng Zhu, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120601-120601
Closed Access | Times Cited: 53
Brain targeted peptide-functionalized chitosan nanoparticles for resveratrol delivery: Impact on insulin resistance and gut microbiota in obesity-related Alzheimer's disease
Licong Yang, Yabin Wang, Zhiwei Li, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120714-120714
Closed Access | Times Cited: 48
Chicoric Acid Ameliorates Nonalcoholic Fatty Liver Disease via the AMPK/Nrf2/NFκB Signaling Pathway and Restores Gut Microbiota in High-Fat-Diet-Fed Mice
Xiaoqin Ding, Tunyu Jian, Jiawei Li, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-20
Open Access | Times Cited: 77
Green Tea and Its Relation to Human Gut Microbiome
Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3907-3907
Open Access | Times Cited: 76
Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota
Jing Yan, Qiuyan Xue, Chen Wen-yi, et al.
Food Research International (2022) Vol. 155, pp. 111125-111125
Closed Access | Times Cited: 57
Human supplementation with Pediococcus acidilactici GR-1 decreases heavy metals levels through modifying the gut microbiota and metabolome
Pengya Feng, Jinfeng Yang, Shuai Zhao, et al.
npj Biofilms and Microbiomes (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 45
Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases
Jun Guo, Kai Li, Yajun Lin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 31
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 26
Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat Metabolic Disorders to Maintain Health
Li Zhang, Yuan Liu, Wang Xinzhou, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1539-1539
Open Access | Times Cited: 24
Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice
Baoming Tian, Peng Huang, Yizhu Pan, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 9
Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling Pathways
Yue Xiao, Dongmei Yang, Haoran Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8506-8520
Closed Access | Times Cited: 8
Dietary Supplementation of Foxtail Millet Ameliorates Colitis-Associated Colorectal Cancer in Mice via Activation of Gut Receptors and Suppression of the STAT3 Pathway
Bowei Zhang, Yingchuan Xu, Shuang Liu, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2367-2367
Open Access | Times Cited: 53
Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies
Mohanambal Moorthy, Usha Sundralingam, Uma Devi Palanisamy
Foods (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 49
Molecular mechanisms and applications of tea polyphenols: A narrative review
Yan Chen, Si Cheng, Jiangang Dai, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 48
The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora
Zhicheng Zhang, Yuting Zhang, Junmin Li, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3692-3692
Open Access | Times Cited: 42
Ameliorative Effect of Dietary Tryptophan on Neurodegeneration and Inflammation in d-Galactose-Induced Aging Mice with the Potential Mechanism Relying on AMPK/SIRT1/PGC-1α Pathway and Gut Microbiota
Jia Yin, Bowei Zhang, Zhenting Yu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 16, pp. 4732-4744
Closed Access | Times Cited: 41
Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases
Wang Xinzhou, Yanan Liu, Zufang Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 253-253
Open Access | Times Cited: 36
Targeting gut microbiota to alleviate neuroinflammation in Alzheimer’s disease
Vu Thu Thuy Nguyen, Kristina Endres
Advanced Drug Delivery Reviews (2022) Vol. 188, pp. 114418-114418
Closed Access | Times Cited: 35
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