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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Food Phytochemicals in the Modulation of Circadian Clocks
Fuguo Liu, Xin Zhang, Beita Zhao, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 32, pp. 8735-8739
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems
Muwen Lu, Chengyu Chen, Yaqi Lan, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2848-2860
Closed Access | Times Cited: 140
Multifunctional chitosan-copper-gallic acid based antibacterial nanocomposite wound dressing
Xinyu Sun, Mengna Dong, Zhirong Guo, et al.
International Journal of Biological Macromolecules (2020) Vol. 167, pp. 10-22
Closed Access | Times Cited: 88
Circadian Rhythm: Potential Therapeutic Target for Atherosclerosis and Thrombosis
Andy W. C. Man, Huige Li, Ning Xia
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 676-676
Open Access | Times Cited: 59
Investigating the Modulatory Effects of Pu-erh Tea on Gut Microbiota in Ameliorating Hyperuricemia Induced by Circadian Rhythm Disruption
Sibo Zhao, Hongli Cao, Fanwei Sun, et al.
Food & Function (2025)
Closed Access | Times Cited: 1
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
Na Wang, Xiang Zhou, Taihong Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116034-116034
Closed Access | Times Cited: 1
The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols
Dan Song, Chung S. Yang, Xin Zhang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 139-148
Closed Access | Times Cited: 55
Progress in copper‐based materials for wound healing
Wuliang Diao, Peiting Li, Xilin Jiang, et al.
Wound Repair and Regeneration (2023) Vol. 32, Iss. 3, pp. 314-322
Open Access | Times Cited: 22
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms
Siyu Liu, Lu Cheng, Yanan Liu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 19
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model
Tongtong Guo, Chi‐Tang Ho, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11969-11976
Closed Access | Times Cited: 53
Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols
Tongtong Guo, Dan Song, Chi‐Tang Ho, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 32, pp. 8847-8854
Closed Access | Times Cited: 45
Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut–Brain Axis
Ruonan Yan, Chi‐Tang Ho, Xin Zhang
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 14
Closed Access | Times Cited: 40
Methionine restriction alleviates high-fat diet-induced obesity: Involvement of diurnal metabolism of lipids and bile acids
Luanfeng Wang, Bo Ren, Qian Zhang, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2020) Vol. 1866, Iss. 11, pp. 165908-165908
Open Access | Times Cited: 39
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes Bmal1 and Clock in HepG2 Cells
Weiyun Zhang, Chi‐Tang Ho, Muwen Lu
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5611-5611
Open Access | Times Cited: 21
Apple polyphenol extract modulates bile acid metabolism and gut microbiota by regulating the circadian rhythms in daytime-restricted high fat diet feeding C57BL/6 male mice
Yuan Cui, Yan Yin, LI Shilan, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2805-2822
Closed Access | Times Cited: 20
Identification of preventive biomarkers associated with circadian rhythms in traumatic brain injury-mediated depression: Expression of SERPINE1 protein and bioinformatics analysis
Yawen Cai, Guiqin Huang, Menghui Ren, et al.
International Journal of Biological Macromolecules (2025), pp. 143229-143229
Closed Access
Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related Mechanisms
Muwen Lu, Yaqi Lan, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 36, pp. 10089-10096
Closed Access | Times Cited: 31
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells
Run Li, Jie Xiao, Yong Cao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 3, pp. 794-803
Closed Access | Times Cited: 25
What Does the Brain Have to Keep Working at Its Best? Resilience Mechanisms Such as Antioxidants and Brain/Cognitive Reserve for Counteracting Alzheimer’s Disease Degeneration
Davide Maria Cammisuli, Ferdinando Franzoni, Giorgia Scarfò, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 650-650
Open Access | Times Cited: 17
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock
Wanxia Liang, Chi‐Tang Ho, Yaqi Lan, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1662-1673
Closed Access | Times Cited: 8
The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases
Mengyu Hong, Ruilin Zhang, Yanan Liu, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 3
Open Access | Times Cited: 19
Health benefits of dietary chronobiotics: beyond resynchronizing internal clocks
Junqing Huang, Muwen Lu, Chi‐Tang Ho
Food & Function (2021) Vol. 12, Iss. 14, pp. 6136-6156
Closed Access | Times Cited: 18
Oat Fiber Modulates Hepatic Circadian Clock via Promoting Gut Microbiota-Derived Short Chain Fatty Acids
Shufen Han, Hui Gao, Ruijuan Song, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15624-15635
Closed Access | Times Cited: 18
Therapeutic potential of exosomes/miRNAs in polycystic ovary syndrome induced by the alteration of circadian rhythms
Weihong Chen, Qiao-yi Huang, Zhiyi Wang, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 12
Effects of (Poly)phenols on Circadian Clock Gene–Mediated Metabolic Homeostasis in Cultured Mammalian Cells: A Scoping Review
Noha Sulaimani, Michael J. Houghton, Maxine P. Bonham, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100232-100232
Open Access | Times Cited: 2
The circadian machinery links metabolic disorders and depression: A review of pathways, proteins and potential pharmacological interventions
Eleni Pitsillou, Julia Liang, Andrew Hung, et al.
Life Sciences (2020) Vol. 265, pp. 118809-118809
Closed Access | Times Cited: 17
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