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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related Mechanisms
Muwen Lu, Yaqi Lan, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 36, pp. 10089-10096
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems
Muwen Lu, Chengyu Chen, Yaqi Lan, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2848-2860
Closed Access | Times Cited: 140
Polyoxometalate nanomaterials for enhanced reactive oxygen species theranostics
Jiale Liu, Mengyao Huang, Xinyu Zhang, et al.
Coordination Chemistry Reviews (2022) Vol. 472, pp. 214785-214785
Closed Access | Times Cited: 56
Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods
Zhicheng Wu, Jingbing Xu, Jinggang Ruan, et al.
Food Chemistry X (2023) Vol. 18, pp. 100734-100734
Open Access | Times Cited: 33
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
Na Wang, Xiang Zhou, Taihong Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116034-116034
Closed Access | Times Cited: 1
Anti-obesity effects of capsaicin and the underlying mechanisms: a review
Run Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7356-7370
Closed Access | Times Cited: 66
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes Bmal1 and Clock in HepG2 Cells
Weiyun Zhang, Chi‐Tang Ho, Muwen Lu
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5611-5611
Open Access | Times Cited: 21
Berberine Ameliorates Metabolic-Associated Fatty Liver Disease Mediated Metabolism Disorder and Redox Homeostasis by Upregulating Clock Genes: Clock and Bmal1 Expressions
Cunsi Ye, Weidong Han, Shaomin Lin, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1874-1874
Open Access | Times Cited: 12
Network pharmacology analysis revealed the mechanism and active compounds of Jiao tai wan in the treatment of type 2 diabetes mellitus via SRC/PI3K/AKT signaling
Cunsi Ye, Yumeng Li, Jiayin Shi, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118898-118898
Closed Access | Times Cited: 4
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial Function
Lei Han, Chi‐Tang Ho, Muwen Lu
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Microbial Fermentation-Derived Dihydroquercetin Derivatives Exhibit Superior Efficacy in Ameliorating Insulin Resistance via JNK/PI3K/AKT Pathway Regulation Compared to Dihydroquercetin
Yong Cheng, Junhao Wu, Yueqing Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice via the Involvement of the Circadian Clock Gene Rev-erbα
Yupei Deng, Yiyi Zhang, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells
Run Li, Jie Xiao, Yong Cao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 3, pp. 794-803
Closed Access | Times Cited: 25
A Comprehensive review of Capsaicin: Biosynthesis, Industrial productions, Processing to Applications, and Clinical uses.
Anoth Maharjan, Bala Murali Krishna Vasamsetti, Jung‐Ho Park
Heliyon (2024) Vol. 10, Iss. 21, pp. e39721-e39721
Open Access | Times Cited: 3
Capsaicin Mitigates Reverbα-Involved Lipid Metabolism Disorder in HepG2 Cells and Obese Mice through a Trpv1-Dependent Mechanism
Ting Cao, Chi‐Tang Ho, Wenshuo Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism
Wanxia Liang, Yaqi Lan, Chengyu Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3634-3652
Closed Access | Times Cited: 23
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock
Wanxia Liang, Chi‐Tang Ho, Yaqi Lan, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1662-1673
Closed Access | Times Cited: 8
Piperine Attenuates Bmal1-Mediated Glucose Metabolism Disorder in a Trpv1-Dependent Manner in HepG2 Cells
Jiayi Sun, Biqi Tang, Chi‐Tang Ho, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19581-19591
Closed Access | Times Cited: 8
Health benefits of dietary chronobiotics: beyond resynchronizing internal clocks
Junqing Huang, Muwen Lu, Chi‐Tang Ho
Food & Function (2021) Vol. 12, Iss. 14, pp. 6136-6156
Closed Access | Times Cited: 18
Effects of (Poly)phenols on Circadian Clock Gene–Mediated Metabolic Homeostasis in Cultured Mammalian Cells: A Scoping Review
Noha Sulaimani, Michael J. Houghton, Maxine P. Bonham, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100232-100232
Open Access | Times Cited: 2
Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes
Jie Xiao, Wenni Tian, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 817-836
Closed Access | Times Cited: 10
Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats
Weiyun Zhang, Chi‐Tang Ho, Wenlian Wei, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1617-1627
Open Access | Times Cited: 5
Recent advances in analysis of capsaicin and its effects on metabolic pathways by mass spectrometry
Zifang Peng, Wenfen Zhang, Xu Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Capsaicin alleviates the intestinal oxidative stress via activation of TRPV1/PKA/UCP2 and Keap1/Nrf2 pathways in heat-stressed mice
Zhi‐Hua Li, Jingfei Zhang, Kang Cheng, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105749-105749
Open Access | Times Cited: 5
Theabrownin ameliorated lipid accumulation via modulating circadian rhythms in oleic acid-induced HepG2 cells
Chunyan Zhao, Lei Zhao, Zelin Li, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106185-106185
Open Access | Times Cited: 1
Health benefits of bioactive components in pungent spices mediated via the involvement of TRPV1 channel
Muwen Lu, Cheng‐Yu Chen, Jie Xiao, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 266-282
Closed Access | Times Cited: 7
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