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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract
Rocío Garcı́a-Villalba, María V. Selma, Juan Carlos Espı́n, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 40, pp. 11099-11107
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 224
Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
Rocío Garcı́a-Villalba, Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 167
Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation
Mengwei Zhang, Shumao Cui, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6900-6922
Closed Access | Times Cited: 78
Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed
Carlos E. Iglesias‐Aguirre, Rocío Garcı́a-Villalba, David Beltrán, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 9, pp. 4029-4035
Open Access | Times Cited: 45
Ellagic Acid-Derived Urolithins as Modulators of Oxidative Stress
Jasmina Djedjibegovíc, Aleksandra Marjanović, Emiliano Panieri, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-15
Open Access | Times Cited: 91
Pomegranate bioactive constituents target multiple oncogenic and oncosuppressive signaling for cancer prevention and intervention
Tin Lok Wong, Kayla R. Strandberg, Courtney R. Croley, et al.
Seminars in Cancer Biology (2021) Vol. 73, pp. 265-293
Open Access | Times Cited: 58
Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases
Silvia Vivarelli, Chiara Costa, Michele Teodoro, et al.
Archives of Toxicology (2022) Vol. 97, Iss. 1, pp. 3-38
Closed Access | Times Cited: 40
Diet-derived urolithin A is produced by a dehydroxylase encoded by human gut Enterocloster species
Reilly Pidgeon, Sacha Mitchell, Michael Shamash, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens
Rocío Garcı́a-Villalba, David Beltrán, María D. Pérez Frutos, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 7012-7022
Open Access | Times Cited: 60
Gastrointestinal biotransformation of phytochemicals: Towards futuristic dietary therapeutics and functional foods
Birbal Singh, Gorakh Mal, Dixit Sharma, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 64-77
Closed Access | Times Cited: 53
Punicalagin in Cancer Prevention—Via Signaling Pathways Targeting
Izabela Berdowska, M. Matusiewicz, Izabela Fecka
Nutrients (2021) Vol. 13, Iss. 8, pp. 2733-2733
Open Access | Times Cited: 46
An overview on the role of plant-derived tannins for the treatment of lung cancer
Nandhine Rajasekar, Ayyanar Sivanantham, Vilwanathan Ravikumar, et al.
Phytochemistry (2021) Vol. 188, pp. 112799-112799
Closed Access | Times Cited: 43
Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels
RUAN JING-HUI, Jun Li, Guliqire Adili, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3678-3686
Closed Access | Times Cited: 37
A review on phytochemicals, metabolic profiles and pharmacokinetics studies of the different parts (juice, seeds, peel, flowers, leaves and bark) of pomegranate (Punica granatum L.)
Zainaipuguli Yisimayili, Zhi Chao
Food Chemistry (2022) Vol. 395, pp. 133600-133600
Closed Access | Times Cited: 36
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
Nikunj Naliyadhara, Aviral Kumar, Shailendra Kumar Gangwar, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105365-105365
Open Access | Times Cited: 36
In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model
Carlos E. Iglesias‐Aguirre, Antonio González‐Sarrías, Adrián Cortés‐Martín, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2657-2667
Open Access | Times Cited: 17
Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 7
Pomegranate peel extract ameliorates the severity of experimental autoimmune encephalomyelitis via modulation of gut microbiota
Xinyu Lu, Bing Han, Xin Deng, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1857515-1857515
Open Access | Times Cited: 44
Therapeutic Potential of Mitophagy-Inducing Microflora Metabolite, Urolithin A for Alzheimer’s Disease
Dona Pamoda W. Jayatunga, Eugene Hone, Harjot Khaira, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3744-3744
Open Access | Times Cited: 37
Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet
Anna Boronat, Jose Rodríguez‐Morató, Gabriele Serreli, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2172-2189
Open Access | Times Cited: 31
Absorption and Metabolism of Urolithin A and Ellagic Acid in Mice and Their Cytotoxicity in Human Colorectal Cancer Cells
I-Chen Lin, Jin‐Yi Wu, Chuan‐Yin Fang, et al.
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 12
Gordonibacter faecis sp. nov., producing urolithin C from ellagic acid, isolated from feces of healthy Korean subjects
Han Sol Kim, Ji‐Sun Kim, Min Kuk Suh, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 3
Closed Access | Times Cited: 4
Comparative Study on the Antioxidative Effects and α-Glucosidase Inhibitory Potential In Vitro among Ellagic Acid and Its Metabolites Urolithins
Zhao‐Rong Li, Rui‐Bo Jia, Yurong Mo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 4
Microbiota-derived urolithin A in monoclonal gammopathies and multiple myeloma therapy
Alba Rodríguez-García, Raquel Ancos-Pintado, Roberto García-Vicente, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Ellagic Acid and Gut Microbiota: Interactions, and Implications for Health
Pinze Leng, Ye Wang, Minhao Xie
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
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