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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wheat Bran for Colon Cancer Prevention: The Synergy between Phytochemical Alkylresorcinol C21 and Intestinal Microbial Metabolite Butyrate
Yantao Zhao, Lei Shi, Changling Hu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 46, pp. 12761-12769
Closed Access | Times Cited: 20

Showing 20 citing articles:

General Health Benefits and Pharmacological Activities of Triticum aestivum L.
Said Moshawih, Rabi’atul Nur Amalia Abdullah Juperi, Ganesh Sritheran Paneerselvam, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1948-1948
Open Access | Times Cited: 323
Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites
Gautam Gaur, Michael G. Gänzle
Current Research in Food Science (2023) Vol. 6, pp. 100448-100448
Open Access | Times Cited: 111
The role of key gut microbial metabolites in the development and treatment of cancer
Kayla Jaye, Chun Guang Li, Dennis Chang, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 70
Wheat bran, as the resource of dietary fiber: a review
Wen Cheng, Yujie Sun, Mingcong Fan, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7269-7281
Closed Access | Times Cited: 85
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
Wenfei Tian, Yi Zheng, Weiqun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2274-2308
Closed Access | Times Cited: 41
Bioactive Components and Health Beneficial Properties of Whole Wheat Foods
Jie Liu, Liangli Yu, Yanbei Wu
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12904-12915
Closed Access | Times Cited: 62
Olivetol’s Effects on Metabolic State and Gut Microbiota Functionality in Mouse Models of Alimentary Obesity, Diabetes Mellitus Type 1 and 2, and Hypercholesterolemia
Anastasia A. Zabolotneva, K. E. Popruga, В. В. Макаров, et al.
Biomedicines (2025) Vol. 13, Iss. 1, pp. 183-183
Open Access
5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum
Clara Pedrazzani, Francesca Vanara, Dhaka Ram Bhandari, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 47, pp. 14092-14102
Open Access | Times Cited: 24
Discovery, preparation and characterization of lipid-lowering alkylphenol derivatives from Syzygium jambos fruit
Wen Xu, Jiaying Li, Jia Chen, et al.
Food Chemistry (2022) Vol. 396, pp. 133668-133668
Closed Access | Times Cited: 17
Identification of QTL for Alkylresorcinols in Wheat and Development of KASP Markers for Marker-Assisted Selection of Health-Promoting Varieties
Lei Zhi, Xue Gong, Hongyu Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31
Closed Access | Times Cited: 3
Butyrate supplementation regulates expression of chromosome segregation 1‑like protein to reverse the genetic distortion caused by p53 mutations in colorectal cancer
Chun‐Chao Chang, Wei‐Yu Kao, Chih‐Yi Liu, et al.
International Journal of Oncology (2022) Vol. 60, Iss. 6
Open Access | Times Cited: 16
Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide
Sara Rebolleda, María José, Marı́a Teresa Sanz, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 625-625
Open Access | Times Cited: 13
Genome-wide association study of alkylresorcinols content in 161 wheat cultivars
Cong Zhao, Jingyang Tong, Zhiyuan Gao, et al.
Journal of Cereal Science (2023) Vol. 111, pp. 103679-103679
Closed Access | Times Cited: 4
Effects of nitrogen fertilization rate and environment on the composition of alkylresorcinols in three elite winter wheat cultivars
Lei Zhi, Fengju Wang, Kaijie Xu, et al.
Journal of Cereal Science (2023) Vol. 112, pp. 103718-103718
Closed Access | Times Cited: 4
Alkylresorcinols: New Potential Bioregulators in the Superorganism System (Human–Microbiota)
А. В. Шестопалов, А. М. Гапонов, Anastasia A. Zabolotneva, et al.
Biology Bulletin (2022) Vol. 49, Iss. 3, pp. 150-159
Closed Access | Times Cited: 7
Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study
Kristina Vingrys, Michael L. Mathai, Andrew J. McAinch, et al.
Cancer Medicine (2023) Vol. 12, Iss. 18, pp. 19188-19202
Open Access | Times Cited: 2
Wholemeal products-the world's health strategy
O.I. Rybalka, V.V. Morgun, S.S. Polyshchuk, et al.
Fiziologia rastenij i genetika (2024) Vol. 56, Iss. 2, pp. 95-129
Closed Access
Gut microbiota in colorectal cancer: Evidence from observational studies
Dallyla Jennifer Morais de Sousa, Larissa Layana Cardoso de Sousa, Larissa Cristina Fontenele, et al.
Revista chilena de nutrición (2020) Vol. 47, Iss. 6, pp. 1009-1017
Open Access | Times Cited: 1
Alkilresorsinoller ve Kanser
Nursel Şahin, Gamze Akbulut
Journal of Nutrition and Dietetics (2022) Vol. 50, Iss. 1, pp. 73-82
Open Access
Prevention and Management of Colon Cancer by Nutritional Intervention
Vibha Sinha, Sapnita Shinde, Vineeta Dixit, et al.
Springer eBooks (2022), pp. 277-306
Closed Access
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