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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Orally Administered CLA Ameliorates DSS-Induced Colitis in Mice via Intestinal Barrier Improvement, Oxidative Stress Reduction, and Inflammatory Cytokine and Gut Microbiota Modulation
Yang Chen, Bo Yang, R. Paul Ross, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 48, pp. 13282-13298
Open Access | Times Cited: 137

Showing 1-25 of 137 citing articles:

Regulation of Intestinal Barrier Function by Microbial Metabolites
Sweta Ghosh, Caleb S. Whitley, Bodduluri Haribabu, et al.
Cellular and Molecular Gastroenterology and Hepatology (2021) Vol. 11, Iss. 5, pp. 1463-1482
Open Access | Times Cited: 475
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis
Xin Shao, Chongzhen Sun, Xin Tang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 44, pp. 12295-12309
Closed Access | Times Cited: 207
Mo3Se4 nanoparticle with ROS scavenging and multi-enzyme activity for the treatment of DSS-induced colitis in mice
Hongrui Guo, Hai Guo, Yue Xie, et al.
Redox Biology (2022) Vol. 56, pp. 102441-102441
Open Access | Times Cited: 106
Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?
Sara Badawy, Yanan Liu, Mingyue Guo, et al.
Food Research International (2023) Vol. 172, pp. 113158-113158
Open Access | Times Cited: 55
Cardiometabolic health, diet and the gut microbiome: a meta-omics perspective
Mireia Vallès-Colomer, Cristina Menni, Sarah Berry, et al.
Nature Medicine (2023) Vol. 29, Iss. 3, pp. 551-561
Closed Access | Times Cited: 53
Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
Wenhui Duan, Lingxi Zhou, Yilin Ren, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1612-1626
Closed Access | Times Cited: 17
Bifidobacterium inhibits the progression of colorectal tumorigenesis in mice through fatty acid isomerization and gut microbiota modulation
Chen Yang, Huiting Fang, Haiqin Chen, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 2
The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns
Davit Pipoyan, Stella Stepanyan, Seda Stepanyan, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2452-2452
Open Access | Times Cited: 103
Bifidobacterium pseudocatenulatum Ameliorates DSS-Induced Colitis by Maintaining Intestinal Mechanical Barrier, Blocking Proinflammatory Cytokines, Inhibiting TLR4/NF-κB Signaling, and Altering Gut Microbiota
Yang Chen, Bo Yang, Catherine Stanton, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 5, pp. 1496-1512
Closed Access | Times Cited: 102
Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice
Linlin Fan, Sheng Zuo, Huizi Tan, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2886-2897
Closed Access | Times Cited: 93
Tremella fuciformis polysaccharides ameliorated ulcerative colitis via inhibiting inflammation and enhancing intestinal epithelial barrier function
Hongyu Xiao, Hailun Li, Yifan Wen, et al.
International Journal of Biological Macromolecules (2021) Vol. 180, pp. 633-642
Closed Access | Times Cited: 77
Dendrobium fimbriatum Hook polysaccharide ameliorates dextran-sodium-sulfate-induced colitis in mice via improving intestinal barrier function, modulating intestinal microbiota, and reducing oxidative stress and inflammatory responses
Yujing Wang, Qiang-Ming Li, Xue‐Qiang Zha, et al.
Food & Function (2021) Vol. 13, Iss. 1, pp. 143-160
Closed Access | Times Cited: 76
Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation
Yang Chen, Yan Jin, Catherine Stanton, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 1, pp. 369-387
Closed Access | Times Cited: 75
Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice
Ting Xia, Wenhui Duan, Zhujun Zhang, et al.
Food Research International (2021) Vol. 140, pp. 110064-110064
Closed Access | Times Cited: 75
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial
Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 3159-3170
Open Access | Times Cited: 65
Bifidobacterium breve and Bifidobacterium longum Attenuate Choline-Induced Plasma Trimethylamine N-Oxide Production by Modulating Gut Microbiota in Mice
Qianqian Wang, Min Guo, Yang Liu, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1222-1222
Open Access | Times Cited: 57
Interlink between the gut microbiota and inflammation in the context of oxidative stress in Alzheimer’s disease progression
Tushar Kanti Das, Bhanu Priya Ganesh
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 37
Phillygenin Attenuated Colon Inflammation and Improved Intestinal Mucosal Barrier in DSS-induced Colitis Mice via TLR4/Src Mediated MAPK and NF-κB Signaling Pathways
Huanhuan Xue, Jinɡjinɡ Li, Shi-Fei Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2238-2238
Open Access | Times Cited: 35
Modified Gegen Qinlian decoction ameliorated ulcerative colitis by attenuating inflammation and oxidative stress and enhancing intestinal barrier function in vivo and in vitro
Yifan Wang, Jiaqi Zhang, Beihua Zhang, et al.
Journal of Ethnopharmacology (2023) Vol. 313, pp. 116538-116538
Closed Access | Times Cited: 29
The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance: a comprehensive review of putative molecular mechanisms
Husna Dharma Putera, Rumi Iqbal Doewes, Mohammed Nader Shalaby, et al.
Nutrition & Metabolism (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 29
Stachyose in combination with L. rhamnosus GG ameliorates acute hypobaric hypoxia-induced intestinal barrier dysfunction through alleviating inflammatory response and oxidative stress
Dingxin Ren, Mengying Ding, Junqing Su, et al.
Free Radical Biology and Medicine (2024) Vol. 212, pp. 505-519
Closed Access | Times Cited: 15
Alleviative effects of exopolysaccharides from Limosilactobacillus mucosae CCFM1273 against ulcerative colitis via modulation of gut microbiota and inhibition of Fas/Fasl and TLR4/NF-κB pathways
Huizhen Li, Haitao Li, Catherine Stanton, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129346-129346
Closed Access | Times Cited: 10
Gut microbiota and its metabolic products in acute respiratory distress syndrome
Dongwei Zhang, Jiali Lu, Bi-Ying Dong, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 9
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques
Meijun Du, Mengyue Gong, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5503-5525
Closed Access | Times Cited: 9
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 9
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