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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation
Silvia Andini, Pieter Dekker, Harry Gruppen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 46, pp. 12770-12779
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research
Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Agronomy (2020) Vol. 10, Iss. 9, pp. 1424-1424
Open Access | Times Cited: 132
Essentials in the acquisition, interpretation, and reporting of plant metabolite profiles
Serhat Sezai Çiçek, Alfonso Mangoni, Franziska S. Hanschen, et al.
Phytochemistry (2024) Vol. 220, pp. 114004-114004
Open Access | Times Cited: 10
Role of Stress and Defense in Plant Secondary Metabolites Production
Humberto Aguirre-Becerra, Cristina Vázquez-Hernández, Diana Sáenz de la O, et al.
Advanced structured materials (2020), pp. 151-195
Closed Access | Times Cited: 65
Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
Jorge Poveda, Daniel Eugui, Pablo Velasco
Phytochemistry Reviews (2020) Vol. 19, Iss. 4, pp. 1045-1059
Closed Access | Times Cited: 56
The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance
Zeci Liu, Huiping Wang, Jianming Xie, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1097-1097
Open Access | Times Cited: 49
Interactions of fungi with non-isothiocyanate products of the plant glucosinolate pathway: A review on product formation, antifungal activity, mode of action and biotransformation
Tamás Plaszkó, Zsolt Szűcs, Gábor Vasas, et al.
Phytochemistry (2022) Vol. 200, pp. 113245-113245
Open Access | Times Cited: 30
Developing multifunctional crops by engineering Brassicaceae glucosinolate pathways
Qin Han, Graham J.W. King, Priyakshee Borpatragohain, et al.
Plant Communications (2023) Vol. 4, Iss. 4, pp. 100565-100565
Open Access | Times Cited: 22
Metabolic and biotransformation effects on dietary glucosinolates, their bioavailability, catabolism and biological effects in different organisms
Zeinab T. Abdel Shakour, Naglaa Gamil Shehab, Ahmed S. Gomaa, et al.
Biotechnology Advances (2021) Vol. 54, pp. 107784-107784
Closed Access | Times Cited: 32
Rapid screening and characterization of glucosinolates in 25 Brassicaceae tissues by UHPLC-Q-exactive orbitrap-MS
Meiyue Dong, Zhenhua Tian, Yanni Ma, et al.
Food Chemistry (2021) Vol. 365, pp. 130493-130493
Closed Access | Times Cited: 31
Glucosinolates profile of Arabidopsis thaliana modified root colonization of Trichoderma species
Jorge Poveda
Biological Control (2020) Vol. 155, pp. 104522-104522
Open Access | Times Cited: 29
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products
Luke Bell, Eva Kitsopanou, Omobolanle O. Oloyede, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1055-1055
Open Access | Times Cited: 25
Cocultivation of pigeon pea hairy root cultures and Aspergillus for the enhanced production of cajaninstilbene acid
Jiao Jiao, Lan Yao, Jin-Xian Fu, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 5-6, pp. 1931-1946
Closed Access | Times Cited: 9
Glucosinolates Mediated Regulation of Enzymatic Activity in Response to Oxidative Stress in Brassica spp.
Aishmita Gantait, Sam A. Masih, Rosangela Addesso, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3422-3422
Open Access | Times Cited: 3
Comparison of glucosinolate diversity in the crucifer tribe Cardamineae and the remaining order Brassicales highlights repetitive evolutionary loss and gain of biosynthetic steps
Niels Agerbirk, Cecilie Cetti Hansen, Christiane Kiefer, et al.
Phytochemistry (2021) Vol. 185, pp. 112668-112668
Closed Access | Times Cited: 23
Simultaneous Analysis of Glucosinolates and Isothiocyanates by Reversed-Phase Ultra-High-Performance Liquid Chromatography–Electron Spray Ionization–Tandem Mass Spectrometry
Silvia Andini, Carla Araya‐Cloutier, Mark Sanders, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 10, pp. 3121-3131
Open Access | Times Cited: 21
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
Gitishree Das, Ourlad Alzeus G. Tantengco, Rosa Tundis, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2290-2290
Open Access | Times Cited: 13
Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals
Xiao Sun, Kristin Boardman, M. David Marks, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 732-732
Open Access | Times Cited: 7
Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.)
Karín E. Coello, Juana Frı́as, Cristina Martı́nez-Villaluenga, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1639-1639
Open Access | Times Cited: 20
Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide
Vincenzo Piccolo, Maria Maisto, Lorenzo Marino Cerrato, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106214-106214
Open Access | Times Cited: 2
Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming Tyrosine
Yi Liu, Haijuan Zhang, Zhuoyang Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11278-11291
Closed Access | Times Cited: 2
Glucosinolate Induction and Resistance to the Cabbage Moth, Mamestra brassicae, Differs among Kale Genotypes with High and Low Content of Sinigrin and Glucobrassicin
Francisco Rubén Badenes‐Pérez, María Elena Cartea
Plants (2021) Vol. 10, Iss. 9, pp. 1951-1951
Open Access | Times Cited: 15
QSAR-based physicochemical properties of isothiocyanate antimicrobials against gram-negative and gram-positive bacteria
Silvia Andini, Carla Araya‐Cloutier, Bianca Lay, et al.
LWT (2021) Vol. 144, pp. 111222-111222
Closed Access | Times Cited: 14
The interplay between antimicrobial activity and reactivity of isothiocyanates
Silvia Andini, Carla Araya‐Cloutier, Leonie C. Waardenburg, et al.
LWT (2020) Vol. 134, pp. 109843-109843
Closed Access | Times Cited: 13
Ancient Biosyntheses in an Oil Crop: Glucosinolate Profiles in Limnanthes alba and Its Relatives (Limnanthaceae, Brassicales)
Niels Agerbirk, David I. Pattison, Terezie Mandáková, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 1134-1147
Closed Access | Times Cited: 8
Effect of sodium selenite on the synthesis of glucosinolates and antioxidant capacity in Chinese cabbage (Brassica rapa L.ssp.pekinensis)
Yafang Luo, Shuang Zhao, Huan Wang, et al.
Physiology and Molecular Biology of Plants (2024) Vol. 30, Iss. 10, pp. 1643-1657
Closed Access | Times Cited: 1
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