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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanin Profiling of Maize Grains Using DIESI-MSQD Reveals That Cyanidin-Based Derivatives Predominate in Purple Corn, whereas Pelargonidin-Based Molecules Occur in Red-Pink Varieties from Mexico
Héctor A. Peniche‐Pavía, Axel Tiessen
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 21, pp. 5980-5994
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106418-106418
Open Access | Times Cited: 47
Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content
Inés Medina‐Lozano, Juan Ramón Bertolín, Aurora Díaz
Food Chemistry (2021) Vol. 359, pp. 129864-129864
Open Access | Times Cited: 81
Anthocyanins in metabolites of purple corn
Taoyang Cai, Shangjie Ge‐Zhang, Mingbo Song
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 10
From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
Isaac Duah Boateng, Azlin Mustapha, Lucas Kuehnel, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116871-116871
Closed Access | Times Cited: 18
Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 6
Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo
Jinlong Tian, Xu Si, Chi Shu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 1182-1195
Closed Access | Times Cited: 23
Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties
Isaac Duah Boateng, Azlin Mustapha, Christopher R. Daubert, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2668-2691
Closed Access | Times Cited: 14
Metabolomics and transcriptomics provide insights into the molecular mechanisms of anthocyanin accumulation in the seed coat of differently colored mung bean (Vigna radiata L.)
Chao Ma, Yalan Feng, Shuang Zhou, et al.
Plant Physiology and Biochemistry (2023) Vol. 200, pp. 107739-107739
Closed Access | Times Cited: 13
Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery
Ravinder Kumar, Joseph Agliata, Caixia Wan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118600-118600
Open Access | Times Cited: 5
The Application of Metabolomics for the Study of Cereal Corn (Zea mays L.)
Lena Gálvez Ranilla
Metabolites (2020) Vol. 10, Iss. 8, pp. 300-300
Open Access | Times Cited: 37
New mechanistic insights on Justicia vahlii Roth: UPLC-Q-TOF-MS and GC–MS based metabolomics, in-vivo, in-silico toxicological, antioxidant based anti-inflammatory and enzyme inhibition evaluation
Abdul Basit, Saeed Ahmad, Kashif-ur-Rehman Khan, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 10, pp. 104135-104135
Open Access | Times Cited: 20
Genetic Improvement of Specialty Corn for Nutritional Quality Traits
Firoz Hossain, Rajkumar U. Zunjare, Vignesh Muthusamy, et al.
Springer eBooks (2023), pp. 235-257
Closed Access | Times Cited: 12
Extraction and Encapsulation of Purple Corn Cob Anthocyanins into Starch and Zein-based Delivery Systems
Alessio Massironi, Marta Toccaceli, Alessandra Marinelli, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106624-106624
Open Access
Novel gluten-free pasta made with purple corn: Nutritional, technological and sensorial quality
Gonzalo Delgado‐Pando, Marco Acerbo, Tatiana Pintado, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103942-103942
Closed Access
Metabolome and transcriptome analyses of the flavonoid biosynthetic pathway for the efficient accumulation of anthocyanins and other flavonoids in a new duckweed variety (68-red)
Yu Liu, Chuantong Li, Ruiting Yan, et al.
Journal of Plant Physiology (2022) Vol. 275, pp. 153753-153753
Closed Access | Times Cited: 17
Citric acid treatment inhibits fading of sorghum (Sorghum bicolor) by modulating the accumulation of flavonoids
Qiyuan Liu, Hongkai Liu, ChenLan Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140612-140612
Closed Access | Times Cited: 3
Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction
Ravinder Kumar, Sherry Flint‐Garcia, Marc Vidal, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 3
Spatial Distribution of Polyphenolic Compounds in Corn Grains (Zea mays L. var. Pioneer) Studied by Laser Confocal Microscopy and High-Resolution Mass Spectrometry
Mayya P. Razgonova, Yulia N. Zinchenko, Konstantin Pikula, et al.
Plants (2022) Vol. 11, Iss. 5, pp. 630-630
Open Access | Times Cited: 14
Expanding annotation of chemical compounds in hawthorn fruits and their variations in thermal processing using integrated mass spectral similarity networking
Qiang Lyu, Wanying Zheng, Qiyuan Shan, et al.
Food Research International (2023) Vol. 172, pp. 113114-113114
Closed Access | Times Cited: 8
Consumption of nixtamal from a new variety of hybrid blue maize ameliorates liver oxidative stress and inflammation in a high-fat diet rat model
Jesús Miguel Magaña‐Cerino, Axel Tiessen, Irma Catalina Soto‐Luna, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104075-104075
Open Access | Times Cited: 22
Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat
Anita Kumari, Satveer Kaur, Natasha Sharma, et al.
Journal of Cereal Science (2022) Vol. 108, pp. 103560-103560
Closed Access | Times Cited: 12
Blue maize with pigmented germ: Phytochemical compounds and tortilla color
María Gricelda Vázquez‐Carrillo, Andrea Palos-Hernández, Ana M. Gonzaléz‐Paramás, et al.
Food Chemistry (2024) Vol. 463, pp. 141109-141109
Closed Access | Times Cited: 2
Metabolic Footprints of Burkholderia Sensu Lato Rhizosphere Bacteria Active against Maize Fusarium Pathogens
Guadalupe C. Barrera-Galicia, Héctor A. Peniche‐Pavía, Juan José Peña‐Cabriales, et al.
Microorganisms (2021) Vol. 9, Iss. 10, pp. 2061-2061
Open Access | Times Cited: 12
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