OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Assembly Mechanism and Mesoscale Architecture of Protein–Polysaccharide Complexes Formed at the Solid–liquid Interface
Shanta Biswas, Laurence D. Melton, Andrew Nelson, et al.
Langmuir (2022) Vol. 38, Iss. 41, pp. 12551-12561
Closed Access | Times Cited: 6
Shanta Biswas, Laurence D. Melton, Andrew Nelson, et al.
Langmuir (2022) Vol. 38, Iss. 41, pp. 12551-12561
Closed Access | Times Cited: 6
Showing 6 citing articles:
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Biomacromolecular carriers based hydrophobic natural products for potential cancer therapy
Weichun Pan, Feina Gu, Xinyu Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132274-132274
Closed Access | Times Cited: 7
Weichun Pan, Feina Gu, Xinyu Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132274-132274
Closed Access | Times Cited: 7
Characteristics of exopolysaccharides - egg white protein composite gel and its application in low - fat sausage
Guoguo Jin, Man Zhang, Xinran Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102290-102290
Open Access
Guoguo Jin, Man Zhang, Xinran Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102290-102290
Open Access
Neutron techniques for food hydrocolloids
Elliot P. Gilbert
Current Opinion in Colloid & Interface Science (2023) Vol. 67, pp. 101730-101730
Closed Access | Times Cited: 8
Elliot P. Gilbert
Current Opinion in Colloid & Interface Science (2023) Vol. 67, pp. 101730-101730
Closed Access | Times Cited: 8
2023 NIST Center for Neutron Research Accomplishments and Opportunities
James M. Adams, Steven R. Kline
(2023)
Open Access | Times Cited: 4
James M. Adams, Steven R. Kline
(2023)
Open Access | Times Cited: 4
Water Content in Nanoparticles Determined by Small-Angle Neutron Scattering and Light Scattering
Behrad Kangarlou, Donyeil Hoy, Haden L. Scott, et al.
Langmuir (2022) Vol. 39, Iss. 1, pp. 227-235
Closed Access | Times Cited: 5
Behrad Kangarlou, Donyeil Hoy, Haden L. Scott, et al.
Langmuir (2022) Vol. 39, Iss. 1, pp. 227-235
Closed Access | Times Cited: 5
