OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Kinetics of Flavonoid Degradation and Controlled Release from Functionalized Magnetic Nanoparticles
Anja Sadžak, Mihael Eraković, Suzana Šegota
Molecular Pharmaceutics (2023) Vol. 20, Iss. 10, pp. 5148-5159
Closed Access | Times Cited: 6

Showing 6 citing articles:

Self-assembling nanoparticles with antioxidant activity for ROS scavenging in liver cells
Valeria Nele, Stefania Melini, Virginia Campani, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 94, pp. 105490-105490
Open Access | Times Cited: 4

Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic
Karina Huerta-Vera, E. Flores‐Andrade, Ma. de Lourdes Arévalo-Galarza, et al.
Food and Bioproducts Processing (2025) Vol. 150, pp. 296-309
Closed Access

Development of a two-probe competitive enzyme-linked immunosorbent assay for porcine epidemic diarrhea virus based on magnetic nanoparticles
Junru Sun, Rui Zhu, Mengxiang Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141036-141036
Closed Access

Effect of Nitric Acid on the Synthesis and Biological Activity of Silica–Quercetin Hybrid Materials via the Sol-Gel Route
Antonio D’Angelo, Marika Fiorentino, Veronica Viola, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5268-5268
Open Access | Times Cited: 3

The role of polyphenols in oxygen consumption and in the accumulation of acetaldehyde and Strecker aldehydes during wine oxidation
Ana Escudero, Elena Bueno-Aventín, Ignacio Ontañón, et al.
Food Chemistry (2024) Vol. 466, pp. 142242-142242
Open Access | Times Cited: 2

Characterization of Grape Extract-Colored SiO2 Synthesized via the Sol–Gel Method
Marika Fiorentino, Antonio D’Angelo, Luigi Vertuccio, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11697-11697
Open Access

Page 1

Scroll to top