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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

3D Biomimetic Tongue-Emulating Surfaces for Tribological Applications
Efrén Andablo-Reyes, Michael Bryant, Anne Neville, et al.
ACS Applied Materials & Interfaces (2020) Vol. 12, Iss. 44, pp. 49371-49385
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Advances in 3D bioprinting of tissues/organs for regenerative medicine and in-vitro models
Pooja Jain, Himanshu Kathuria, Nileshkumar Dubey
Biomaterials (2022) Vol. 287, pp. 121639-121639
Closed Access | Times Cited: 149
Oral tribology: Providing insight into oral processing of food colloids
Anwesha Sarkar, Siavash Soltanahmadi, Jianshe Chen, et al.
Food Hydrocolloids (2021) Vol. 117, pp. 106635-106635
Open Access | Times Cited: 100
Transforming sustainable plant proteins into high performance lubricating microgels
Ben Kew, Melvin Holmes, Evangelos Liamas, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 31
Foams In Cosmetics: New trends in Detergency, Friction, Coatings
Gustavo S. Luengo, Odile Aubrun, Frédéric Restagno
Current Opinion in Colloid & Interface Science (2025), pp. 101906-101906
Closed Access | Times Cited: 1
Current Perspectives on Food Oral Processing
Yue He, Xinmiao Wang, Jianshe Chen
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 167-192
Open Access | Times Cited: 37
Insights into the Multiscale Lubrication Mechanism of Edible Phase Change Materials
Siavash Soltanahmadi, Michael Bryant, Anwesha Sarkar
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 3, pp. 3699-3712
Open Access | Times Cited: 18
Drug delivery and testing via 3D printing
Virender Kumar, Harmanpreet Kaur, Anuradha Kumari, et al.
Bioprinting (2023) Vol. 36, pp. e00298-e00298
Closed Access | Times Cited: 18
Saliva matters: Reviewing the role of saliva in the rheology and tribology of liquid and semisolid foods. Relation to in-mouth perception
Laura Laguna, Susana Fiszman, Amparo Tárrega
Food Hydrocolloids (2021) Vol. 116, pp. 106660-106660
Open Access | Times Cited: 35
Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations
Siavash Soltanahmadi, Brent S. Murray, Anwesha Sarkar
Food Hydrocolloids (2022) Vol. 129, pp. 107660-107660
Open Access | Times Cited: 25
Magnetic Fiber Robots with Multiscale Functional Structures at the Distal End
Jiahao Fan, Shuaiqi Ren, Bing Han, et al.
Advanced Functional Materials (2023) Vol. 34, Iss. 12
Closed Access | Times Cited: 14
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods
Anwesha Sarkar
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 103-123
Closed Access | Times Cited: 5
Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants
Jing Hu, Efrén Andablo-Reyes, Siavash Soltanahmadi, et al.
ACS Macro Letters (2020) Vol. 9, Iss. 12, pp. 1726-1731
Open Access | Times Cited: 34
A review on food oral tribology
Wenhu Xu, Shuaike Yu, Min Zhong
Friction (2022) Vol. 10, Iss. 12, pp. 1927-1966
Open Access | Times Cited: 22
Can tribology be a tool to help tailor food for elderly population?
Andrea Araiza‐Calahorra, Alan R. Mackie, Gilles Feron, et al.
Current Opinion in Food Science (2022) Vol. 49, pp. 100968-100968
Open Access | Times Cited: 21
Rheology for Safe Swallowing 3
Katsuyoshi Nishinari, Ke Zhang, Nan Yang, et al.
Nihon Reoroji Gakkaishi (2024) Vol. 52, Iss. 1, pp. 37-64
Open Access | Times Cited: 4
Application of biomimetic tongue substrate to investigate the role of friction and vibration in sensory texture perception
Liwen Huang, Cheng‐Jin Du, Rob B. N. Scharff, et al.
Food Research International (2025) Vol. 203, pp. 115786-115786
Closed Access
Research advances on astringency mechanism and its regulation based on macromolecular interactions with salivary proteins using tribology: A review
Chengxin Zhu, Jinhui Ma, Yantao Liu, et al.
Food Bioscience (2025), pp. 106324-106324
Closed Access
Influence of plant-based compounds on the structural stability of mucous boundary layers in tribological contact
Samuel Shari Gamaniel, Erik G. de Vries, R. Hans Tromp, et al.
Tribology International (2025), pp. 110688-110688
Open Access
Three-dimensional digital elevation models reconstructed from stereoscopic image of platinum replica in sheared open osteoclasts
Toshitaka Akisaka
Micron (2025) Vol. 195, pp. 103834-103834
Closed Access
Food Oral Processing—An Industry Perspective
Marine Devezeaux de Lavergne, Ashley K. Young, Jan Engmann, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 21
A tribo-chemical view on astringency of plant-based food substances
Samuel Shari Gamaniel, Paloma S. Dueñas Robles, Hans Tromp, et al.
Friction (2024) Vol. 12, Iss. 7, pp. 1392-1407
Open Access | Times Cited: 3
Development of a simulated tongue substrate for in vitro soft “oral” tribology study
Qi Wang, Yang Zhu, Jianshe Chen
Food Hydrocolloids (2021) Vol. 120, pp. 106991-106991
Closed Access | Times Cited: 19
Lubricating Performance of Polymer-Coated Liposomes
Marianne Hiorth, Ljubica Mihailovic, M. Adamczak, et al.
Biotribology (2023) Vol. 35-36, pp. 100239-100239
Open Access | Times Cited: 8
Difference in astringency of the main pea protein fractions
Hanna Lesme, Ben Kew, Laurent Bonnet, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109489-109489
Open Access | Times Cited: 8
Understanding relations between rheology, tribology, and sensory perception of modified texture foods
Madhu Sharma, Kartik Pondicherry, Lisa M. Duizer
Journal of Texture Studies (2021) Vol. 53, Iss. 3, pp. 327-344
Closed Access | Times Cited: 17
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